This Smoked Salmon Dip is super easy to make! It’s so creamy, savory, and has the perfect amount of smoky flavor. It is sure to be a hit at your next party!
I love Smoked Salmon. Maybe it’s my Norwegian heritage. I could seriously eat Smoked Salmon every single day!
When I eat out at a seafood restaurant and I see Smoked Salmon Dip on the menu, I order it every single time for an appetizer.
I’ve had many different varieties of Smoked Salmon Dip over the years at various restaurants and finally decided to make it myself.
A lot of recipes call for Sour Cream, but honestly I’m not a big Sour Cream fan so I used Mayo mixed with the Cream Cheese. But if you’d rather have Sour Cream then feel free to sub it out for the Mayo.
Then I mixed in some finely chopped Smoked Salmon along with Lemon Juice, fresh Dill, Capers, Smoked Paprika, Salt, Pepper, and Old Bay Seasoning.
I really like a more smoky flavor to my Salmon Dip so I used quite a bit of Smoked Paprika along with the Old Bay to really kick it up a notch.
If you’re not sure how smoky you like it, then I would suggest starting off with a smaller amount of seasoning. Mix well, taste, and add more to your liking.
This Smoked Salmon Dip is great with veggies, crostini, or crackers. I really dig these gluten free Vans Lots of Everything Crackers (affiliate).
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up.
Cheers!
Smoked Salmon Dip
Ingredients
- 4 oz Smoked Salmon minced
- 8 oz Cream Cheese softened
- 1/4 cup Mayo
- 1 Tbs fresh Lemon Juice
- 1 Tbs chopped fresh Dill
- 2 tsp chopped Capers
- 1 Tbs Smoked Paprika
- 1-2 tsp Old Bay Seasoning
- Sea Salt and Pepper to taste
Instructions
- In a medium bowl add all ingredients and stir until combined and creamy
- Taste and add more lemon juice, salt, pepper, old bay or paprika to your liking
- Serve with crackers, crostini, or veggies
- Enjoy!
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