This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory!
Easy Fresh Tapenade
Yum
This post is part two of a three part series for the International Food Blogger Conference (IFBC) that I attended. In exchange for a discounted ticket, I agreed to share my own personal experiences while attending the IFBC. All opinions and photos as always are my own. Alright, let’s hear it for the Olive lovers!…
Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!