Need a last minute appetizer to throw together for your Holiday party? Try this Prosciutto Pear Brie and Honey Crostini!

You guys. Meet my new obsession… Prosciutto! 🙂

In fact, I love this more than Bacon! That says ALOT! Anyone that knows me, knows I would put Bacon on anything if I had the chance, haha!

I started eating Prosciutto just this year… I know, I’m super late to the party.

Had I known this delicate meat was so delicious, I would have started scarfing this down much earlier in life.

I’ve been thinking of new ways to use Prosciutto, so I thought, hey why not use it on a crostini!

I actually found some great tasting Gluten Free Italian Baguettes from Schar. I stumbled across this brand at my local grocery store while sifting through the Gluten Free aisle.

So I just sliced up the loaf, toasted it, added:

Brie

Pear Slices

Prosciutto

and

Drizzled Honey over it!

Yum Yum Yum!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

Prosciutto Pear Brie and Honey Crostini

• Author: Tastefulventure
• Prep Time: 10 mins
• Cook Time: 6 mins
• Total Time: 16 mins
• Yield: 6-12 1x
• Category: Appetizer
• Cuisine: Gluten Free

Ingredients

Scale 1x2x3x

• Gluten Free Baguette sliced into 12 1/4inch size pieces
• 10 oz Brie
• 2 Anjou Pears sliced thin lengthwise (stem and core removed) into 12 pieces
• 4 slices of Prosciutto cut and rolled into 12 pieces
• Honey

Instructions

1. Preheat oven to 400 degrees
2. Place Baguette slices on baking sheet and bake 3 minutes each side
3. Remove from oven and let cool
4. Spread Brie evenly over each Crostini
5. Top with Pear slices and Prosciutto
6. Drizzle Honey over each one
7. Serve immediately