Need a last minute appetizer to throw together for your Holiday party? Try this Prosciutto Pear Brie and Honey Crostini!
You guys. Meet my new obsession… Prosciutto!
In fact, I love this more than Bacon! That says ALOT! Anyone that knows me, knows I would put Bacon on anything if I had the chance, haha!
I started eating Prosciutto just this year… I know, I’m super late to the party.
Had I known this delicate meat was so delicious, I would have started scarfing this down much earlier in life.
I’ve been thinking of new ways to use Prosciutto, so I thought, hey why not use it on a crostini!
I actually found some great tasting Gluten Free Italian Baguettes from 
So I just sliced up the loaf, toasted it, added:
Brie, Pear Slices, Prosciutto and Drizzled Honey over it!
Yum Yum Yum!
I hope you love this Prosciutto Pear Brie and Honey Crostini as much as we did!
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up.
Cheers!
More Easy Appetizer Recipes
- Baked Brie with Garlic and Thyme
- Hot Chipotle Spinach Artichoke Dip
- Pomegranate Crostini with Ricotta and Mint
- Air Fryer Keto Crab Cakes
- Smoked Salmon with Lemon Pesto Crostini
- Grilled Caprese Brie
- Prosciutto Wrapped Asparagus with Lemon Pesto Crostini
- Baked Ricotta Cheese Dip with Garlic Thyme and Lemon
Prosciutto Pear Brie and Honey Crostini
Ingredients
- Gluten Free Baguette sliced into 12 1/4inch size pieces
- 10 oz Brie
- 2 Anjou Pears sliced thin lengthwise stem and core removed into 12 pieces
- 4 slices of Prosciutto cut and rolled into 12 pieces
- Honey
Instructions
- Preheat oven to 425 degrees F
- Place Baguette slices on baking sheet and bake 3-4 minutes each side
- Remove from oven and let cool
- Spread Brie evenly over each Crostini
- Top with Pear slices and Prosciutto
- Drizzle Honey over each one
- Serve immediately
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