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Home » Recipes » Appetizers

Prosciutto Pear Brie and Honey Crostini

Yum

Published: Dec 22, 2017 · Modified: Apr 25, 2025 by Sara · This post may contain affiliate links

Need a last minute appetizer to throw together for your Holiday party? Try this Prosciutto Pear Brie and Honey Crostini!

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Prosciutto Pear Brie and Honey Crostini

You guys. Meet my new obsession… Prosciutto!

In fact, I love this more than Bacon! That says ALOT! Anyone that knows me, knows I would put Bacon on anything if I had the chance, haha!

I started eating Prosciutto just this year… I know, I’m super late to the party.

Had I known this delicate meat was so delicious, I would have started scarfing this down much earlier in life.

Prosciutto Pear Brie and Honey Crostini on a plate

I’ve been thinking of new ways to use Prosciutto, so I thought, hey why not use it on a crostini!

I actually found some great tasting Gluten Free Italian Baguettes from Prosciutto Pear Brie and Honey Crostini on a platter

So I just sliced up the loaf, toasted it, added:

Brie, Pear Slices, Prosciutto and Drizzled Honey over it!

Yum Yum Yum!

I hope you love this Prosciutto Pear Brie and Honey Crostini as much as we did!

Prosciutto Pear Brie and Honey Crostini

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up.

Cheers!

Prosciutto Pear Brie and Honey Crostini plated

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Prosciutto Pear Brie and Honey Crostini

Sara
Need a last minute appetizer to throw together for your Holiday party? Try this Prosciutto Pear Brie and Honey Crostini!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Appetizer
Cuisine Italian
Servings 12
Calories 107 kcal

Ingredients
  

  • Gluten Free Baguette sliced into 12 1/4inch size pieces
  • 10 oz Brie
  • 2 Anjou Pears sliced thin lengthwise stem and core removed into 12 pieces
  • 4 slices of Prosciutto cut and rolled into 12 pieces
  • Honey

Instructions
 

  • Preheat oven to 425 degrees F
  • Place Baguette slices on baking sheet and bake 3-4 minutes each side
  • Remove from oven and let cool
  • Spread Brie evenly over each Crostini
  • Top with Pear slices and Prosciutto
  • Drizzle Honey over each one
  • Serve immediately

Nutrition

Calories: 107kcalCarbohydrates: 5gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 25mgSodium: 167mgPotassium: 76mgFiber: 1gSugar: 3gVitamin A: 148IUVitamin C: 1mgCalcium: 46mgIron: 0.2mg
Keyword crostini, prosciutto crostini, Prosciutto Pear Brie and Honey Crostini
Tried this recipe?Let us know how it was!

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Welcome!

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 11 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. 

More about me

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