Name: Prosciutto Pear Brie and Honey Crostini
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Gluten Free
Ingredients: Gluten Free Baguette sliced into 12 1/4inch size pieces; 10 oz Brie; 2 Anjou Pears sliced thin lengthwise (stem and core removed) into 12 pieces; 4 slices of Prosciutto cut and rolled into 12 pieces; Honey

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Need a last minute appetizer to throw together for your Holiday party? Try this Prosciutto Pear Brie and Honey Crostini!

You guys. Meet my new obsession… Prosciutto!

In fact, I love this more than Bacon! That says ALOT! Anyone that knows me, knows I would put Bacon on anything if I had the chance, haha!

I started eating Prosciutto just this year… I know, I’m super late to the party.

Had I known this delicate meat was so delicious, I would have started scarfing this down much earlier in life.

I’ve been thinking of new ways to use Prosciutto, so I thought, hey why not use it on a crostini!

I actually found some great tasting Gluten Free Italian Baguettes from Schar. I stumbled across this brand at my local grocery store while sifting through the Gluten Free aisle.

So I just sliced up the loaf, toasted it, added:

Brie, Pear Slices, Prosciutto and Drizzled Honey over it!

Yum Yum Yum!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!