Tastefulventure

menu icon
go to homepage
  • Recipes
  • About
  • Work With Me
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Work With Me
  • Contact
×
Home » Recipes » Appetizers

Pomegranate Crostini with Ricotta and Mint

Yum

Published: Nov 12, 2018 · Modified: Apr 16, 2025 by Sara · This post may contain affiliate links

This Pomegranate Crostini with Ricotta and Mint will be your new favorite appetizer! It’s super easy to make for any last minutes guests, and is sure to wow a crowd!

Jump to Recipe Print Recipe
This Pomegranate Crostini with Ricotta and Mint will be your new favorite appetizer! It's super easy to make for any last minutes guests, and is sure to wow a crowd!

This appetizer was a total experiment for me. I was making a few other recipes using Pomegranate and had a lot leftover so I was trying to figure out what to do with them.

I also had a big tub of Ricotta and some Mint leaves on hand, and I thought the combo of all three flavors would blend well together. And guess what? It totally did!! Yum!

I usually have a bag of Udi’s gluten free baguettes in my freezer just in case I get last minutes guests. That way I can whip up a tasty Crostini concoction from whatever I might have in my fridge that day.

This literally took less than 10 minutes to make which is perfect for when people just pop in.

This Pomegranate Crostini with Ricotta and Mint will be your new favorite appetizer! It's super easy to make for any last minutes guests, and is sure to wow a crowd!

I decided to also add this appetizer to my Thanksgiving menu. It’s just so colorful and festive looking!

I still can’t get over the fact that Thanksgiving is a little over a week away. I feel like it’s still September. Sometimes I just forget what month it is because I live in Florida where it’s an endless summer. It’s a strange feeling. Really.

So if time got away from you and you’re scrambling like me to figure out what to make on the big day, I put together 11 Gluten Free Thanksgiving Recipes just for you!

This Pomegranate Crostini with Ricotta and Mint will be your new favorite appetizer! It's super easy to make for any last minutes guests, and is sure to wow a crowd!

I hope you guys love these Pomegranate Crostini with Ricotta and Mint as much as we did! They’re:

  • Easy to make
  • Festive
  • Cheesy
  • Sweet
  • Super Tasty

And the perfect addition to any party!

This Pomegranate Crostini with Ricotta and Mint will be your new favorite appetizer! It's super easy to make for any last minutes guests, and is sure to wow a crowd!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up.

Cheers!

More Easy Appetizer Recipes

  • Prosciutto Pear Brie and Honey Crostini
  • Hot Chipotle Spinach Artichoke Dip
  • Baked Brie with Garlic and Thyme
  • Air Fryer Keto Crab Cakes
  • Smoked Salmon with Lemon Pesto Crostini
  • Grilled Caprese Brie
  • Prosciutto Wrapped Asparagus with Lemon Pesto Crostini
  • Baked Ricotta Cheese Dip with Garlic Thyme and Lemon

Pomegranate Crostini with Ricotta and Mint

Sara
This Pomegranate Crostini with Ricotta and Mint will be your new favorite appetizer! It’s super easy to make for any last minutes guests, and is sure to wow a crowd!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Appetizer
Cuisine Italian
Servings 6
Calories 55 kcal

Ingredients
  

  • 6 Baguette slices
  • 1/4 cup Whipped Ricotta
  • 15-20 fresh Mint Leaves sliced thin
  • 1/4 cup Pomegranate Arils

Instructions
 

  • Preheat oven to 425 degrees
  • Place Baguette slices on a sheet pan, bake 4 minutes each side until toasted
  • Remove from oven and let cool
  • Spread Ricotta over Crostini
  • Top each with Mint Leaves and Pomegranate Arils
  • Enjoy!

Nutrition

Calories: 55kcalCarbohydrates: 7gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 47mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 152IUVitamin C: 1mgCalcium: 28mgIron: 0.2mg
Keyword pomegranate crostini, pomegranate crostini with ricotta and mint, ricotta mint crostini
Tried this recipe?Let us know how it was!

More Appetizers

  • Gluten Free French Onion Soup
  • Asian Chicken Lettuce Wraps
  • Grilled Veggie Skewers
  • Grilled Mexican Street Corn
    Grilled Mexican Street Corn

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome!

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 11 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. 

More about me

Popular Recipes

  • Brown Butter Scallops with Parmesan Risotto
    Brown Butter Scallops with Parmesan Risotto

  • Potato Corn Chowder
    Potato Corn Chowder

  • Low Carb Burger Bowls with Blue Cheese Dressing
    Low Carb Burger Bowls with Blue Cheese Dressing

  • Flank Steak Tacos with Avocado Corn Salsa
    Flank Steak Tacos with Avocado Corn Salsa

  • sheet pan lemon garlic salmon with broccoli
    Sheet Pan Lemon Garlic Salmon With Broccoli

  • homemade blackened seasoning
    Homemade Blackened Seasoning

Footer

© 2014-2025 Tastefulventure.com All rights reserved. · Privacy Policy · Contact · No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com