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Home » Sauces and Dressings » How To Make Honey Apple Cider Vinaigrette

How To Make Honey Apple Cider Vinaigrette

Yum

October 5, 2016 By Sara 22 Comments

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How To Make Honey Apple Cider Vinaigrette, only 5 ingredients! This will be your new go-to salad dressing!

My new favorite salad dressing as of lately has been this Honey Apple Cider Vinaigrette. This only requires 5 ingredients that you probably already have on hand and is so delicious!

How To Make Honey Apple Cider Vinaigrette

As I’m writing this, I’m getting prepared to evacuate my home for a few days. Hurricane Matthew is in the Caribbean right now near the Bahamas and is predicted to hit North East Florida by Friday. It’s a strong one and I’m not going to stick around to ride it out.

I have a ‘hurricane stash’ with plenty of water, flashlights, radio, batteries, along with dry foods (as in 20 cans of tuna fish) and plenty of snacks. But right now this hurricane is at a category 4 or was it 3, I don’t know it keeps changing and they are predicting it’ll get stronger.

Since I live about 10 minutes from the beach, I’m just not going to mess with it. I’m packing up the car, taking my son, and my cat on a 6 hour road trip. Traveling with a cat is always fun…said no one ever.

So now I’m just digging through the fridge trying to use up any perishables. I have enough veggies to make a salad, so this Honey Apple Cider Vinegar will go perfectly with it!

Here’s what you need to make this yummy dressing…

Extra Virgin Olive Oil

Apple Cider Vinegar

Honey

Sea Salt

Pepper

See, it’s that easy!

ingredients for Honey Apple Cider Vinaigrette

Here’s what I love about this Honey Apple Cider Vinaigrette dressing:

  • The flavor is crisp and slightly creamy with subtly sweet taste
  • It’s super easy to make
  • It’s so much cheaper to make your own salad dressing
  • It has healthy all natural ingredients (no weird ingredients that you can’t pronounce that are normally in store bought dressings)

This salad dressing goes great with my Fall Harvest Salad with Goji Berries or my Warm Quinoa Sweet Potato Kale Salad. 🙂

How To Make Honey Apple Cider Vinaigrette

If you try this let me know what you think by leaving a comment below!

Ok, I’m going to go back to packing so I can get out before this storm comes! I’ll also be Snapchatting throughout my journey if you want to come and hang out with me virtually, I know that sounds weird but it’s a lot of fun! (Snapchat Username ——-> Tastefulventure)

Cheers!

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How To Make Honey Apple Cider Vinaigrette

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★★★★★

4.6 from 8 reviews

How To Make Honey Apple Cider Vinaigrette, only 5 ingredients! This will be your new go-to salad dressing!

  • Author: Tastefulventure
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 6 1x
  • Category: Salad Dressing
  • Cuisine: Sauces and Dressings

Ingredients

Units Scale
  • 1/4 cup EVOO
  • 1/4 cup Apple Cider Vinegar
  • 1/4 cup Honey
  • 1/4 tsp Sea Salt
  • 1/4 tsp Pepper

Instructions

  1. In small glass jar add all ingredients.
  2. Seal with a lid and shake vigorously.
  3. Serve over Salad.
  4. Enjoy!

Keywords: how to make honey apple cider vinaigrette, salad dressing, vinaigrette, gluten free, healthy

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How To Make Honey Apple Cider Vinaigrette
How To Make Honey Apple Cider Vinaigrette
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Filed Under: Gluten free, Helpful how-tos, Sauces and Dressings Tagged With: apple cider vinegar, gluten free, gluten free recipes, healthy recipes, Honey, How To Make Honey Apple Cider Vinaigrette, Olive Oil, pepper, salad dressing, sauces and dressings, sea salt, tastefulventure, vegan, vegetarian, vegetarian recipes, veggie recipes

Reader Interactions

Comments

  1. Deborah Troeller

    January 10, 2017 at 11:30 am

    My sister makes a similar recipe which I tried while visiting her over the Christmas holiday but hers came out creamier than min when I tried it. I followed your recipe and I’m not sure why but I still didn’t get the creaminess I wanted, unless I measured wrong since I was trying for no clean up and did everything by eye. Any suggestion which ingredient I need to add a bit more creaminess to this vinaigrette? Thanks, this is my new go to salad dressing!

    ★★★★

    Reply
    • Sara

      January 11, 2017 at 5:49 am

      Hi Deborah, This salad dressing was made to be slightly creamy. I’m not sure what your consistency was since you didn’t pre measure anything. You could always add more Honey to make it thicker if you wanted. Glad you like it! 🙂

      Reply
  2. Susan Massey

    April 7, 2017 at 10:40 am

    Do you think this dressing would work with cold/room temp asparagus? If so, not sure if I should roast the asparagus or blanch? Asparagus is one of the veggies I’m taking to a Seder on Monday. I wanted one room temp dish that doesn’t require heating – for ease. I think apple cider vinegar is the only Passover friendly vinegar I can use. And no mustard. Lots of vinaigrette recipes with mustard. Thanks.

    Reply
    • Sara

      April 7, 2017 at 3:53 pm

      Hi Susan, I’ve never tried this dressing with asparagus but I think this sounds delicious!

      Reply
  3. sydney salguero

    May 2, 2017 at 6:28 pm

    Should this be refrigerated?

    ★★★★★

    Reply
    • Sara

      May 3, 2017 at 6:22 pm

      If you have leftover dressing you can refrigerate this for up to 5 days.

      Reply
      • Becky Worthington

        December 5, 2017 at 9:44 am

        Why 5 days? I don’t see anything that would go bad?

        ★★★★

        Reply
  4. Donna

    November 1, 2017 at 6:26 pm

    Love this❤️ Why can it only be refrigerated for 5 days. I didn’t read that part and I used the dressing refrigerated after a month or more.

    ★★★★

    Reply
  5. Donna

    November 1, 2017 at 6:32 pm

    I hit all 5 stars! Don’t know why only 4 showed!

    ★★★★★

    Reply
  6. Brad

    November 15, 2017 at 10:41 am

    One of the most enjoyable and easy to make dressings I have ever had! Not a fan of vinaigrette’s but this is now my go to dressing from here on out! I love the simple healthy ingredients. To me less is always best.

    Thank you so much for the great recipe and easy to follow instructions.

    ★★★★★

    Reply
    • Sara

      November 15, 2017 at 3:34 pm

      Thanks for the feedback Brad, glad you liked it! 🙂

      Reply
  7. Lisa Castellino

    November 26, 2017 at 1:39 am

    Very nice recipe, but I needed a little tang so I added a few splashes of balsamic vinaigrette. Totally yummy!

    Reply
    • Sara

      November 26, 2017 at 11:40 am

      Awesome Lisa, so glad to hear you liked it! 🙂

      Reply
  8. Vicki

    February 5, 2018 at 7:40 pm

    Delicious and could not be simpler to make. Loved it!

    ★★★★★

    Reply
    • Sara

      February 5, 2018 at 7:51 pm

      So glad you liked it Vicki! 🙂

      Reply
  9. JoAnne

    May 3, 2019 at 2:24 pm

    I’m trying this dressing today and know we will have leftovers. Is it essential that it be refrigerated? The only thing different from my usual drawing is the honey.
    If I don’t refrigerate it, how many days can it stay out?
    Thanks

    Reply
    • Sara

      May 3, 2019 at 3:50 pm

      Hi JoAnne, I would recommend refrigerating it. When you’re ready to use it again just bring it to room temperature and shake well.

      Reply
    • Tina Carlton

      January 29, 2023 at 8:43 pm

      In my humble opinion there’s absolutely no reason this dressing needs to be refrigerated. Do you refrigerate olive oil, honey, or vinegar? No. So why would you need to refrigerate when those ingredients are combined?

      Reply
  10. Starla

    June 2, 2019 at 5:03 pm

    I love this dressing! Thank you for sharing!

    Reply
    • Sara

      June 3, 2019 at 4:14 pm

      So glad you liked it Starla!

      Reply
  11. Tammy

    June 7, 2020 at 1:53 pm

    Love, love, love this recipe!! So simple and delicious!!
    I only use about half of the recommended Sea Salt but I do add a small amount of dried Basil Flakes as I love the flavor it gives to the vinaigrette!
    Thank you so much for sharing a recipe that is absolutely yummy and easy and quick to make!! ❤️?

    ★★★★★

    Reply
    • Sara

      June 8, 2020 at 12:27 pm

      Thanks Tammy, so glad you liked it!

      Reply

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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