These Veggie Spring Rolls with Spicy Peanut Sauce are light, healthy and so delicious! They can be made for an appetizer, main dish, or pair it as a side dish with your favorite Asian cuisine.
For the Veggie Spring Rolls:
For the Spicy Peanut Sauce:
You can prep the Spicy Peanut Sauce ahead of time and keep in an airtight container in the fridge.
The Spring Roll Wrappers tend to dry out if you store these in the fridge, so it’s best to eat them fresh after making them.
Keywords: Veggie Spring Rolls with Spicy Peanut Sauce, veggie spring rolls, vegetarian spring rolls, spring rolls, Vietnamese food, gluten free, vegetarian