These Black Bean Burgers are so easy to make. They come together in less than 25 minutes and are so delicious! Even meat-eaters will love these burgers!
Easy Chipotle Chicken marinated with simple fresh ingredients. This is perfect for grilling, the Chicken stays so tender, juicy, and is loaded with flavor! It’s perfect to eat as is, or add it to your favorite Mexican dish!
These Buffalo Ranch Deviled Eggs are the first to go at every party I bring them to. The mixture between the spiciness of the Tabasco and the coolness of the Ranch Dressing really kicks these Deviled Eggs up a notch!
This Butternut Squash and Kale Stir Fry with Maple Vinaigrette comes together in under 30 minutes, it’s one of my favorite fall side dishes to make!
These Slow Cooker Lemon Paprika Chicken Thighs are super easy to make. Just add everything to a crockpot and 4 hours later, dinner is magically done!
I love a good BLT in the summer. But I don’t like all of the carbs from the bread. So I decided to make this version of a BLT into a Lettuce Wrap and added a new twist with some homemade Smoky Chipotle Sauce, which is highly addicting.
These perfect Deviled Eggs are a hit and always the first to go at any party. I used to host Easter every other year and this is one of the dishes I made, it was always the first to go. I love Deviled Eggs, I could sit down and eat a dozen of these addicting little eggs…
There’s just something magical about the flavors of Cilantro and Lime. Normally you would find these ingredients in some sort of Mexican dish like these nachos or these burrito bowls that I made recently. Well since I’ve been on such a kick making chicken in a skillet lately, I decided to flavor it up with some Cilantro…
These Lemon Paprika Chicken Thighs are Low Carb and can be made in about 30 Minutes! So if you guys haven’t noticed lately, I’ve been all about making stuff in my cast iron skillet. It just makes cooking so much easier when you can transfer the skillet from stovetop to oven while cooking in it….