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Slow Cooker Lemon Paprika Chicken Thighs

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August 26, 2016 By Sara Leave a Comment

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These Slow Cooker Lemon Paprika Chicken Thighs are super easy to make. Just add everything to a crockpot and 4 hours later, dinner is magically done!

Slow Cooker Lemon Paprika Chicken Thighs
 

I’ve been using my slow cooker/crockpot quite a bit this summer. I know most people think slow cookers can only be used in the winter time, but let me tell ya, summer works just as well!

Because,

A) It’s hot outside, and who the heck wants to turn on the oven in the summer?

B) It’s so easy to throw all your ingredients in one pot, set the heat and just forget about it for hours.

and,

C) Everyone will think you slaved over this hot cooked meal!

Slow Cooker Lemon Paprika Chicken Thighs

I used boneless skinless Chicken Thighs for this meal because they were on sale. I always love a good deal. 🙂

I just place the Chicken Thighs on the bottom of the Slow Cooker.

Drizzled Lemon Juice and EVOO over the Chicken.

Sprinkled the Garlic, Salt, Pepper, and Paprika over the Chicken.

Then topped each Chicken Thigh with a slice of Lemon.

Set the Slow Cooker on high for 4 hours, and done!

Slow Cooker Lemon Paprika Chicken Thighs

The Chicken stays super moist and juicy. Each tender bite has a smoky sort of lemony flavor that is just so delicious!

Serve it with a side of rice and your favorite veggie and you’ve got a complete healthy meal!

Slow Cooker Lemon Paprika Chicken Thighs

If you try these slow cooker lemon paprika chicken thighs, let me know what you think by leaving a comment below! It’s really helpful to me and other readers!

Cheers!

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Slow Cooker Lemon Paprika Chicken Thighs

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These Slow Cooker Lemon Paprika Chicken Thighs are super easy to make. Just add everything to a crockpot and 4 hours later, dinner is magically done!

  • Author: Tastefulventure
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 mins
  • Yield: 4
  • Category: Dinner
  • Cuisine: Crock pot, Slow Cooker

Ingredients

Scale
  • 2 lbs boneless skinless Chicken Thighs about 8
  • 3 Tbs Lemon juice about 1 large lemon
  • 3 Tbs EVOO
  • 1 tsp minced Garlic
  • 1/4 tsp Sea Salt
  • 1/4 tsp Pepper
  • 1 tsp Paprika
  • 1 Lemon sliced into 8 thin slices

Instructions

  1. In slow cooker/crockpot add Chicken to cover the bottom.
  2. Drizzle Lemon juice and EVOO evenly over Chicken.
  3. Add Garlic evenly over Chicken.
  4. Sprinkle Salt, Pepper, and Paprika evenly over Chicken.
  5. Top each Chicken Thigh with a slice of Lemon.
  6. Cover and cook on high for 4 hours.
  7. Enjoy!

Keywords: slow cooker lemon paprika chicken thighs, lemon paprika chicken thighs, slow cooker chicken, dinner, gluten free

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Slow Cooker Lemon Paprika Chicken Thighs
Slow Cooker Lemon Paprika Chicken Thighs
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Filed Under: Gluten free, Main Course, Most Popular Recipes, Video Recipes Tagged With: chicken thighs, crockpot, garlic, gluten free, gluten free recipes, healthy recipes, lemon, lemon juice, main dishes, Olive Oil, paprika, pepper, sea salt, slow cooker, Slow Cooker Lemon Paprika Chicken Thighs, tastefulventure

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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