Slow Cooker Lemon Paprika Chicken Thighs
These Slow Cooker Lemon Paprika Chicken Thighs are super easy to make. Just add everything to a crockpot and 4 hours later, dinner is magically done!
- Prep Time: 5 mins
- Cook Time: 4 hours
- Total Time: 4 hours 5 mins
- Yield: 4 1x
- Category: Dinner
- Cuisine: Crock pot, Slow Cooker
Ingredients
Scale
- 2 lbs boneless skinless Chicken Thighs about 8
- 3 Tbs Lemon juice about 1 large lemon
- 3 Tbs EVOO
- 1 tsp minced Garlic
- 1/4 tsp Sea Salt
- 1/4 tsp Pepper
- 1 tsp Paprika
- 1 Lemon sliced into 8 thin slices
Instructions
- In slow cooker/crockpot add Chicken to cover the bottom.
- Drizzle Lemon juice and EVOO evenly over Chicken.
- Add Garlic evenly over Chicken.
- Sprinkle Salt, Pepper, and Paprika evenly over Chicken.
- Top each Chicken Thigh with a slice of Lemon.
- Cover and cook on high for 4 hours.
- Enjoy!
