These Spinach Tomato Egg Muffins with Fontina Cheese are super easy to make and are loaded with flavor! Perfect for making ahead, just heat and eat the next day for breakfast on the go!
This Bacon Apple and Gorgonzola Frittata is sweet, salty, and so savory! This will be your new favorite brunch!
Roasted Acorn Squash with Baked Eggs is perfect for breakfast, brunch, or anytime of the day!
You guys… I have been obsessed with this Cilantro Tomato Avocado Smash with Poached Eggs. OBSESSED! This has been my go-to easy healthy breakfast almost every Friday morning…
Finally, I’ve perfected the Poached Egg! I’ve been eating a lot of poached eggs lately because I seem to have an obsession with Avocado Toast topped with Poached Eggs… OBSESSED!
Easy Vegetarian Pad Thai that can be made in less than 30 minutes (including prep), and is way better than take-out!
Greek Lemon Rice and Chicken Soup also known as Avgolemono is now one of my favorite easy soups to make! I know this yummy soup has been around for a very long time, but my first time trying this was last year when I visited San Francisco. San Francisco is an amazing foodie city where…
These Buffalo Ranch Deviled Eggs are the first to go at every party I bring them to. The mixture between the spiciness of the Tabasco and the coolness of the Ranch Dressing really kicks these Deviled Eggs up a notch!
These Coconut Flour Brownies are so moist and delicious. Every bite is ooey gooey and chocolatey… Oh and did I mention they’re Gluten Free? Yaassss!
This Butternut Squash and Spinach Frittata is sweet, savory, and so easy to make. This is a new brunch favorite in our house!