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Bacon Apple and Gorgonzola Frittata

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November 8, 2018 By Sara 2 Comments

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This Bacon Apple and Gorgonzola Frittata is sweet, salty, and so savory! This will be your new favorite brunch!

This Bacon Apple and Gorgonzola Frittata is sweet, salty, and so savory! This will be your new favorite brunch!

Let’s hear it for the brunch lovers! I look forward to brunch every single weekend.

During the week I’m usually super busy and only have time to make smoothies for breakfast. So when the weekend rolls around, I look forward to slowing things down just a bit and cooking a nice hearty meal for brunch.

I recommend using a cast iron skillet for this frittata. That way you don’t have to worry about it sticking to the bottom and it cooks nice and evenly.

The best thing about this Bacon Apple and Gorgonzola Frittata is that it’s great served warm or cold. In fact I had this the next day as well and ate it cold… I actually thought that was better!

This Bacon Apple and Gorgonzola Frittata is sweet, salty, and so savory! This will be your new favorite brunch!

I hope you guys love this Bacon Apple and Gorgonzola Frittata as much as I did! It’s:

  • Hearty
  • Savory
  • Salty
  • Sweet
  • Comforting
  • and Insanely Delicious!
This Bacon Apple and Gorgonzola Frittata is sweet, salty, and so savory! This will be your new favorite brunch!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

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Bacon Apple and Gorgonzola Frittata

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  • Author: Tastefulventure
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 2-4 1x
  • Category: Breakfast
  • Cuisine: Gluten Free

Ingredients

Scale
  • 5 Eggs
  • 3 slices Applewood Smoked Bacon
  • 1/2 Fuji Apple cored and sliced thin
  • 2 Tbs Gorgonzola crumbles
  • 2 Tbs Shredded Parmesan Cheese
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper

Instructions

  1. In a 9 inch cast iron skillet fry Bacon over med heat until desired crispiness
  2. Remove Bacon and place on paper towel to drain
  3. Drain most of the Bacon grease from the pan leaving about 1 Tbs
  4. In a small bowl whisk together Eggs, Salt, and Pepper
  5. Heat skillet over med heat
  6. Place Apple slices and Bacon into a single layer in the skillet
  7. Pour Eggs evenly over Apples and Bacon
  8. Sprinkle Gorgonzola and Parmesan evenly over the Eggs
  9. Cook over medium heat until Eggs start to set about 3-4 min
  10. Use a spatula to lift the sides of the frittata and check that the bottom is not starting to burn—that’s important
  11. Using a plate or lid that’s large then the pan, place over pan and flip the Frittata onto the plate, you’ll need to be careful and quick
  12. Carefully slide the Frittata back into the pan to finish cooking, about 3 minutes
  13. Top with more Cheese if desired and serve
  14. Serve hot or cold
  15. Enjoy!

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This Bacon Apple and Gorgonzola Frittata is sweet, salty, and so savory! This will be your new favorite brunch!
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Filed Under: Breakfast, Gluten free, Main Course, Most Popular Recipes Tagged With: apple frittata, Bacon Apple and Gorgonzola Frittata, bacon frittata, breakfast, brunch, Eggs, frittata, gluten free, gluten free recipes, gorgonzola frittata, tastefulventure

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Comments

  1. Kathy Young says

    November 9, 2018 at 6:40 pm

    This sounds WONDERFUL! I will try this as soon as I have all the ingredients. (Gorgonzola does not last long at my house!)

    Reply
    • Sara says

      November 11, 2018 at 1:52 pm

      It’s so good Kathy! Be sure to let us know how you like it! 🙂

      Reply

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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