These Coconut Flour Brownies are so moist and delicious. Every bite is ooey gooey and chocolatey… Oh and did I mention they’re Gluten Free? Yaassss!
So I decided to make something other than Squash or Pumpkin today, wait, what?!
I’m taking a break from all of the Thanksgiving recipes and indulging into the dessert world for a bit. Everything in moderation right?! 🙂
I am totally loving these Coconut Flour Brownies. These are made with simple ingredients and are totally Gluten Free.
The only flour I used for this is Coconut Flour.
I like using Coconut Flour for baking, it’s healthier than regular flour, plus it’s Gluten Free.
Coconut Flour is high in fiber, protein, and healthy fats. It’s also low in sugar, digestible carbohydrates, and calories. I mean hey, anything I can do to make these sweet treats a little bit healthier right?! 🙂
I also used Truvia White Sugar (which is a natural sweetener made from the Stevia leaf). The beauty about using Truvia sugar is that you only need to use about half the amount of regular sugar. I love it and use it in baking to replace sugar all the time.
The other staple ingredients used for these brownies are Eggs, Vanilla Extract, Dark Cocoa Powder (you can use regular Cocoa Powder if you want, I just wanted to give these brownies a darker color), Chocolate Chips, and Coconut Oil.
I use Coconut Oil because it gives these brownies a more Coconutty flavor along with the Coconut Flour. Plus Coconut Oil is way better for your health than say Vegetable Oil or Canola Oil.
Alright, all this talk about these brownies is making me hungry!
I’m going to go back to eating these yummy brownies…
If you try these let me know what you think by leaving a comment below!
- 6 Eggs
- ½ cup Truvia White Sugar (you can substitute with 1 cup regular sugar)
- ½ tsp Vanilla Extract
- ½ cup Dark Cocoa Powder
- ½ cup Coconut Flour
- ⅓ cup Coconut Oil (melted)
- 1 cup Chocolate Chips
- Preheat oven to 350 degrees.
- Grease 8x8 baking pan with a little bit of Coconut Oil.
- In medium bowl add Eggs, Sugar, and Vanilla, mix well.
- In small bowl mix Cocoa Powder and Coconut Flour until blended.
- Add the dry ingredients to the wet ingredients, stir.
- Add in Coconut Oil and stir until all lumps are gone.
- Add Chocolate Chips.
- Spread mix onto greased pan.
- Bake 30-35 minutes.