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–+ servings

Coconut Flour Brownies

Sara
These Coconut Flour Brownies are so moist and delicious. Every bite is ooey gooey and chocolatey... Oh and did I mention they're Gluten Free? Yaassss!
3 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 151 kcal

Ingredients
  

  • 6 Eggs
  • ½ cup Truvia White Sugar you can substitute with 1 cup regular sugar
  • ½ teaspoon Vanilla Extract
  • ½ cup Dark Cocoa Powder
  • ½ cup Coconut Flour
  • ⅓ cup Coconut Oil melted
  • 1 cup Chocolate Chips

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease 8x8 baking pan with a little bit of Coconut Oil.
  • In medium bowl add Eggs, Sugar, and Vanilla, mix well.
  • In small bowl mix Cocoa Powder and Coconut Flour until blended.
  • Add the dry ingredients to the wet ingredients, stir.
  • Add in Coconut Oil and stir until all lumps are gone.
  • Add Chocolate Chips.
  • Spread mix onto greased pan.
  • Bake 30-35 minutes.
  • Enjoy!

Nutrition

Calories: 151kcalCarbohydrates: 16gProtein: 2gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 10mgPotassium: 105mgFiber: 3gSugar: 11gVitamin A: 7IUVitamin C: 0.01mgCalcium: 11mgIron: 1mg
Keyword brownies, Coconut Flour Brownies, dessert, gluten free brownies, gluten free dessert
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