Tastefulventure

Foodie Adventures

  • About
  • Recipes
  • Travel
  • Resources
    • How To Start A Blog In Three Easy Steps!
    • Website Tools I Use and Recommend
  • Shop
  • Work With Me
  • Contact

Spinach Tomato Egg Muffins with Fontina Cheese

Yum

January 17, 2019 By Sara Leave a Comment

Tweet
Share
Share
Pin162
162 Shares

These Spinach Tomato Egg Muffins with Fontina Cheese are super easy to make and are loaded with flavor! Perfect for making ahead, just heat and eat the next day for breakfast on the go!

These Spinach Tomato Egg Muffins with Fontina Cheese are super easy to make and are loaded with flavor! Perfect for making ahead, just heat and eat the next day for breakfast on the go!

Anyone that know me, knows that I’m all about the brunch scene. I try to mix it up. Sometimes I go out for brunch, and sometimes I like to stay in my pjs all morning and make brunch at home. 🙂

Today was one of those mornings I wanted to stay in, wear my flannel pjs and cook up a storm.

It’s been really cold this week in southern Florida… don’t roll your eyes just yet. I mean I moved here from Minnesota so I’m well aware of what real cold weather is. But now that I’m accustomed to the heat, if it drops below 70 degrees I freeze. Haha don’t judge!

Alright lets get into making these Spinach Tomato Egg Muffins with Fontina Cheese!

These Spinach Tomato Egg Muffins with Fontina Cheese are super easy to make and are loaded with flavor! Perfect for making ahead, just heat and eat the next day for breakfast on the go!

I love making eggs in a muffin tin. There’s so much variety you can do, and it makes cleaning up a breeze!

Just mix everything together, then spoon egg mixture 3/4 of the way full in each muffin tin, bake and proceed to chow down on deliciousness!

If you want more recipes like this, check out these below:

Easy Broccoli Cheese Egg Bake Muffins

Easy Egg and Bacon Cups

Easy Sausage Egg and Cheese Hash Brown Cups

Mini Ham and Cheese Frittatas

These Spinach Tomato Egg Muffins with Fontina Cheese are super easy to make and are loaded with flavor! Perfect for making ahead, just heat and eat the next day for breakfast on the go!

I hope you guys love these Spinach Tomato Egg Muffins with Fontina Cheese as much as we did! They’re:

  • Easy to make
  • Great for meal prepping
  • Comforting
  • Savory
  • and Incredibly Delicious!
These Spinach Tomato Egg Muffins with Fontina Cheese are super easy to make and are loaded with flavor! Perfect for making ahead, just heat and eat the next day for breakfast on the go!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

Print

Spinach Tomato Egg Muffins with Fontina Cheese

Print Recipe
Print Recipe
  • Author: Tastefulventure
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 3-4 1x
  • Category: Breakfast
  • Cuisine: Gluten Free, Vegetarian

Ingredients

Scale
  • 6 large Eggs
  • 1/2 cup chopped fresh Spinach
  • 1/2 cup chopped Grape Tomatoes
  • 1/4 cup finely shredded Fontina Cheese + a little more for topping if desired
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 2 Tbs Coconut Milk
  • Cooking Spray

Instructions

  1. Preheat oven to 350 degrees
  2. In a medium bowl whisk together Eggs and Coconut Milk
  3. Add Spinach, Tomatoes, Cheese, Salt, and Pepper, stir in
  4. Spray large 12 count muffin tin with cooking spray
  5. Spoon Egg mixture into muffin tin so each one is filled 3/4 full
  6. Bake 25 minutes
  7. Makes approximately 9 muffins
  8. Enjoy!

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe Card powered byTasty Recipes
These Spinach Tomato Egg Muffins with Fontina Cheese are super easy to make and are loaded with flavor! Perfect for making ahead, just heat and eat the next day for breakfast on the go!
Print Friendly, PDF & Email
Tweet
Share
Share
Pin162
162 Shares

Filed Under: Breakfast, Gluten free, Main Course, Most Popular Recipes Tagged With: breakfast, brunch, egg cups, egg muffin tin recipes, egg muffins, Eggs, gluten free, gluten free recipes, healthy recipes, spinach and tomato egg muffins, spinach egg muffins, Spinach Tomato Egg Muffins with Fontina Cheese, tastefulventure, tomato egg muffins, vegetarian, vegetarian recipes

« Lemon Chicken Quinoa Soup with Spinach
Sautéed Shrimp with Zucchini Noodles in a Roasted Red Pepper Sauce »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search Tastefulventure

Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Most Popular Recipes

Baked Spinach Provolone Chicken Breasts

Greek Lemon Rice and Chicken Soup

Shrimp Boil in Foil

More Posts from this Category

Sign up!

Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! Read More…

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search Tastefulventure

© 2014-2022 Tastefulventure.com All rights reserved.
 · Privacy Policy 
· Contact
 · No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com