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Home » Recipes » Breakfast

Spinach Tomato Egg Muffins with Fontina Cheese

Yum

Published: Jan 17, 2019 · Modified: Apr 16, 2025 by Sara · This post may contain affiliate links

These Spinach Tomato Egg Muffins with Fontina Cheese are super easy to make and are loaded with flavor! Perfect for making ahead, just heat and eat the next day for breakfast on the go!

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These Spinach Tomato Egg Muffins with Fontina Cheese are super easy to make and are loaded with flavor! Perfect for making ahead, just heat and eat the next day for breakfast on the go!

Anyone that know me, knows that I’m all about the brunch scene. I try to mix it up. Sometimes I go out for brunch, and sometimes I like to stay in my pjs all morning and make brunch at home.

Today was one of those mornings I wanted to stay in, wear my flannel pjs and cook up a storm.

It’s been really cold this week in southern Florida… don’t roll your eyes just yet. I mean I moved here from Minnesota so I’m well aware of what real cold weather is. But now that I’m accustomed to the heat, if it drops below 70 degrees I freeze. Haha don’t judge!

Alright lets get into making these Spinach Tomato Egg Muffins with Fontina Cheese!

These Spinach Tomato Egg Muffins with Fontina Cheese are super easy to make and are loaded with flavor! Perfect for making ahead, just heat and eat the next day for breakfast on the go!

I love making eggs in a muffin tin. There’s so much variety you can do, and it makes cleaning up a breeze!

Just mix everything together, then spoon egg mixture 3/4 of the way full in each muffin tin, bake and proceed to chow down on deliciousness!

If you want more recipes like this, check out these below:

Easy Broccoli Cheese Egg Bake Muffins

Easy Egg and Bacon Cups

Easy Sausage Egg and Cheese Hash Brown Cups

Mini Ham and Cheese Frittatas

These Spinach Tomato Egg Muffins with Fontina Cheese are super easy to make and are loaded with flavor! Perfect for making ahead, just heat and eat the next day for breakfast on the go!

I hope you guys love these Spinach Tomato Egg Muffins with Fontina Cheese as much as we did! They’re:

  • Easy to make
  • Great for meal prepping
  • Comforting
  • Savory
  • and Incredibly Delicious!
These Spinach Tomato Egg Muffins with Fontina Cheese are super easy to make and are loaded with flavor! Perfect for making ahead, just heat and eat the next day for breakfast on the go!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up.

Cheers!

Spinach Tomato Egg Muffins with Fontina Cheese

Sara
These Spinach Tomato Egg Muffins with Fontina Cheese are super easy to make and are loaded with flavor! Perfect for making ahead, just heat and eat the next day for breakfast on the go!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 145 kcal

Ingredients
  

  • 6 large Eggs
  • 1/2 cup chopped fresh Spinach
  • 1/2 cup chopped Grape Tomatoes
  • 1/4 cup finely shredded Fontina Cheese + a little more for topping if desired
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 2 Tbs Coconut Milk
  • Cooking Spray

Instructions
 

  • Preheat oven to 350 degrees
  • In a medium bowl whisk together Eggs and Coconut Milk
  • Add Spinach, Tomatoes, Cheese, Salt, and Pepper, stir in
  • Spray large 12 count muffin tin with cooking spray
  • Spoon Egg mixture into muffin tin so each one is filled 3/4 full
  • Bake 25 minutes
  • Makes approximately 9 muffins
  • Enjoy!

Nutrition

Calories: 145kcalCarbohydrates: 2gProtein: 11gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 255mgSodium: 601mgPotassium: 178mgFiber: 0.3gSugar: 1gVitamin A: 939IUVitamin C: 4mgCalcium: 90mgIron: 2mg
Keyword spinach egg muffins, spinach tomato egg muffins, spinach tomato egg muffins with fontina cheese
Tried this recipe?Let us know how it was!

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Welcome!

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 11 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. 

More about me

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