Breakfast, it’s one of my favorite meals of the day! I especially love breakfast dishes that are super easy to make and have enough leftovers so I can easily heat them up the next morning. These Mini Ham and Cheese Frittatas are all of those, easy to make, and easy to reheat the next day. 🙂

In a hurry? Watch the 60 second recipe video below to learn how to make this! ↓

So let’s get this breakfast started! Are you drooling yet? 🙂

There’s just something that’s so cool to me about making recipes in a muffin tin that aren’t actual muffins. 😛

Spray your muffin tin with non-stick cooking spray. Then layer the ham, top with cheese, and fill cups about 3/4 full with the egg mixture. Put it in the oven to bake, and breakfast is served!

I hope you enjoy these as much as I did. And remember, If you try this, let me know what you think! Just leave a comment below and rate it – it’s really helpful for me and other readers. 🙂 And don’t forget to take a picture and Hashtag it #Tastefulventure on Instagram so I can see! Cheers!

Mini Ham and Cheese Frittatas

★★★★

4 from 1 reviews

• Author: Tastefulventure
• Prep Time: 5 mins
• Cook Time: 20 mins
• Total Time: 25 mins
• Yield: 4 1x
• Category: Breakfast
• Cuisine: gluten free

Scale 1x2x3x

Ingredients

• 8 Eggs
• 1 Tbs Chives
• 1 Tbs Tarragon
• Pepper to taste
• 1 1/2 cups chopped Ham
• 1 cup shredded Cheddar Cheese
• 2 Tbs Unsweetened Coconut Milk
• Non-stick cooking spray

Instructions

1. Preheat oven to 375 degrees
2. Spray 12 cup muffin tin with non-stick cooking spray
3. Layer ham on the bottom of each cup
4. Top with cheese
5. In medium bowl whisk together eggs, chives, tarragon, pepper, and milk
6. Pour egg mixture evenly over ham and cheese filling the muffin tins around 3/4 full.
7. Bake 20-25 minutes
8. Enjoy!

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