The BEST homemade Spicy Bloody Mary Mix (gluten free)! This has such a great kick and you can make it as spicy as you want! Perfect for any brunch, holiday meal, game day or any day!
![spicy Bloody Mary mix](https://tastefulventure.com/wp-content/uploads/2021/11/Spicy-Bloody-Mary-Mix-4.jpg)
When I went gluten free several years ago I found out that not all Bloody Mary mix was gluten free. I mean it didn’t even dawn on me until after ordering them a few times in different restaurants and I wondered why I felt so sick for a few days.
I went to my local grocery store and started reading the labels of all the Bloody Mary mixes and found out most of them have wheat as an ingredient.
I decided to start making my own mix at home without the gluten so now I can still enjoy a fabulous brunch with a Bloody!
![2 spicy bloody Marys](https://tastefulventure.com/wp-content/uploads/2021/11/Spicy-Bloody-Mary-Mix-2.jpg)
Here’s what you need to make these:
- 2 1/2 cups Tomato Juice
- 1/3 cup Worcestershire Sauce (not all brands are gluten free so check the label, I used Lea & Perrins which is gluten free)
- 1 tsp Pickle Juice
- 1 Tbs Tabasco
- 1/2 tsp Celery Salt
- 1/2 tsp Smoked Paprika
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
Just mix all of the ingredients together in a large mason jar or something similar that has an air tight lid and refrigerate up to 2-3 weeks. Just make sure to shake it well before pouring as the seasonings will fall to the bottom.
![spicy bloody Marys in mason jars](https://tastefulventure.com/wp-content/uploads/2021/11/Spicy-Bloody-Mary-Mix-3.jpg)
If you’re not big on spice, you could leave the Tabasco out, or use less. I always suggest to start with a little bit at a time and taste until you get your preferred taste.
I like to make my Bloodys into a meal and put as many garnishes as I can fit in my glass, lol! Here are some of my favorites below, I like to mix and match with different combos of these.
- Olives
- Pickles
- Cucumber
- Celery
- Pepperoncini
- Pepper Jack Cheese
- Beef or Turkey Sticks
- Lemon or Lime wedges
- Bacon
- Cooked Shrimp
The possibilities are truly endless!
![spicy Bloody Mary mix](https://tastefulventure.com/wp-content/uploads/2021/11/Spicy-Bloody-Mary-Mix.jpg)
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
PrintSpicy Bloody Mary Mix
The BEST homemade Spicy Bloody Mary Mix (gluten free)! This has such a great kick and you can make it as spicy as you want! Perfect for any brunch, holiday meal, game day or any day!
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Cocktails
- Cuisine: American
Ingredients
- 2 1/2 cups Tomato Juice
- 1/3 cup Worcestershire Sauce (not all brands are gluten free so check the label, I used Lea & Perrins which is gluten free)
- 1 tsp Pickle Juice
- 1 Tbs Tabasco
- 1/2 tsp Celery Salt
- 1/2 tsp Smoked Paprika
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
Garnish ideas:
- Olives
- Pickles
- Cucumber
- Celery
- Pepperoncini
- Pepper Jack Cheese
- Beef or Turkey Sticks
- Lemon or Lime wedges
- Bacon
- Cooked Shrimp
Instructions
- Mix together all ingredients for the mix, taste and add more spice if desired
- To make the traditional version add ice to a glass and pour 2 ounces of vodka over it
- Pour in 5 ounces of the Bloody Mary mix and stir well
- Garnish with your favorite foods
Notes
Store the Bloody Mary Mix in an airtight container such as a mason jar with lid for up to 2-3 weeks in the fridge.
![spicy Bloody Mary mix](https://tastefulventure.com/wp-content/uploads/2021/11/Spicy-Bloody-Mary-Mix-1.jpg)
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