Spicy Bloody Mary Mix
The BEST homemade Spicy Bloody Mary Mix (gluten free)! This has such a great kick and you can make it as spicy as you want! Perfect for any brunch, holiday meal, game day or any day!
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Cocktails
- Cuisine: American
Ingredients
Units
Scale
- 2 1/2 cups Tomato Juice
- 1/3 cup Worcestershire Sauce (not all brands are gluten free so check the label, I used Lea & Perrins which is gluten free)
- 1 tsp Pickle Juice
- 1 Tbs Tabasco
- 1/2 tsp Celery Salt
- 1/2 tsp Smoked Paprika
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
Garnish ideas:
- Olives
- Pickles
- Cucumber
- Celery
- Pepperoncini
- Pepper Jack Cheese
- Beef or Turkey Sticks
- Lemon or Lime wedges
- Bacon
- Cooked Shrimp
Instructions
- Mix together all ingredients for the mix, taste and add more spice if desired
- To make the traditional version add ice to a glass and pour 2 ounces of vodka over it
- Pour in 5 ounces of the Bloody Mary mix and stir well
- Garnish with your favorite foods
Notes
Store the Bloody Mary Mix in an airtight container such as a mason jar with lid for up to 2-3 weeks in the fridge.
Find it online: https://tastefulventure.com/spicy-bloody-mary-mix/
