Spicy Bloody Mary Mix

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The BEST homemade Spicy Bloody Mary Mix (gluten free)! This has such a great kick and you can make it as spicy as you want! Perfect for any brunch, holiday meal, game day or any day!


Units Scale
  • 2 1/2 cups Tomato Juice
  • 1/3 cup Worcestershire Sauce (not all brands are gluten free so check the label, I used Lea & Perrins which is gluten free)
  • 1 tsp Pickle Juice
  • 1 Tbs Tabasco
  • 1/2 tsp Celery Salt
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper

Garnish ideas:

  • Olives
  • Pickles
  • Cucumber
  • Celery
  • Pepperoncini
  • Pepper Jack Cheese
  • Beef or Turkey Sticks
  • Lemon or Lime wedges
  • Bacon
  • Cooked Shrimp


  1. Mix together all ingredients for the mix, taste and add more spice if desired
  2. To make the traditional version add ice to a glass and pour 2 ounces of vodka over it
  3. Pour in 5 ounces of the Bloody Mary mix and stir well
  4. Garnish with your favorite foods


Store the Bloody Mary Mix in an airtight container such as a mason jar with lid for up to 2-3 weeks in the fridge.

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