Chicken Broccoli Quinoa Casserole
This Chicken Broccoli Quinoa Casserole is gluten free, and easy to make. I made a super easy 5 minute sauce for this using Chicken Broth, Coconut Milk, Almond Flour, and spices!
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 6 1x
- Category: Dinner
- Cuisine: Gluten Free
Ingredients
Units
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- 2 boneless Chicken Breast chopped into 1 inch pieces
- 1 10oz bag frozen Broccoli
- 1 cup uncooked Quinoa
- 1 Tbs Coconut Oil
- 1 cup Chicken Broth
- 1/2 cup Almond Flour, you can substitute with regular flour
- 2 cups Unsweetened Coconut Milk, you can substitute with regular milk
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Chipotle Chili Powder
- Salt and Pepper to taste
- 1/2 cup shredded Mexican Cheese
- 1/4 cup grated Parmesan Cheese
- Non-Stick cooking spray
Instructions
- Preheat oven to 375 degrees
- In large frying pan add coconut oil and chicken, cook over med-high heat until no longer pink
- Spray non-stick cooking spray on bottom of 2 qt casserole dish
- Layer Quinoa on bottom of dish
- Top with Broccoli
- Add cooked chicken over broccoli
- In saucepan add chicken broth and flour, whisk until smooth over high heat, about 1 min
- Whisk in milk and spices for about 3-4 min until thickened slightly
- Pour sauce over chicken mixture and stir to combine
- Top with cheese
- Cover with foil and bake 30 min
- Uncover and bake another 5-10 min
- Enjoy!
Find it online: https://tastefulventure.com/chicken-broccoli-quinoa-casserole/
