Cilantro Tomato Avocado Smash Toast With Poached Eggs
- Prep Time: 10 mins
- Cook Time: 3 mins
- Total Time: 13 mins
- Yield: 1 1x
- Category: Breakfast
- Cuisine: Gluten Free, Vegetarian
Ingredients
Scale
- 1 Avocado
- 1 Tbs Chopped Cilantro
- 1 Tbs Chopped Tomato
- 1 Tbs Lemon Juice
- 1/8 tsp Sea Salt
- 1/8 tsp Black Pepper
- 2 Eggs
- 2 Slices Gluten Free bread
Instructions
- Slice Avocado in half, remove pit, and scoop the flesh into a small bowl.
- Add Cilantro, Tomato, Lemon Juice, Salt, and Pepper.
- Smash and mix together with a fork, set aside.
- Toast 2 slices of bread, spread Avocado mixture on each slice and set aside.
- In a medium saucepan fill half way with water.
- Heat over med-high heat until water comes to a just barely rolling boil (don’t bring to a full boil).
- Crack each Egg into a Ramekin dish.
- Bring Ramekin dish as close to the water as you can and slowly add the Egg to the water.
- Cook 2 1/2 minutes.
- Scoop Eggs out with a slotted spoon and place on top of Avocado Toast.
- Enjoy!
Find it online: https://tastefulventure.com/cilantro-tomato-avocado-smash/
