Name: Cranberry Banana Bread (Gluten Free)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Gluten Free
Ingredients: 3 Ripe Bananas mashed; 1/4 cup Maple Syrup; 1 tsp Vanilla; 3 Eggs; 2 1/4 cup Almond Flour; 1 tsp Baking Soda; 1/2 tsp Sea Salt; 5 oz Dried Cranberries (about 3/4 of a cup)

Cranberry Banana Bread (Gluten Free)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This Cranberry Banana Bread is so moist, and oh so flavorful! This will seriously be your new favorite banana bread!

Author: Sara
Prep Time: 5
Cook Time: 45
Total Time: 50 minutes
Yield: 12 slices 1x
Category: Dessert
Cuisine: Gluten Free

Ingredients

Scale

3 Ripe Bananas mashed
1/4 cup Maple Syrup
1 tsp Vanilla
3 Eggs
2 1/4 cup Almond Flour
1 tsp Baking Soda
1/2 tsp Sea Salt
5 oz Dried Cranberries (about 3/4 of a cup)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees
In a large bowl whisk together Bananas, Maple Syrup, Vanilla, and Eggs
In a smaller bowl mix together Almond Flour, Baking Soda, and Salt
Add the dry ingredients to the wet ingredients and mix until combined
Fold in the Cranberries saving some to sprinkle on top
Spray loaf pan with non-stick baking spray
Pour batter into pan
Sprinkle more Cranberries on top
Bake 45-50 minutes or until toothpick comes out clean after sticking it in the center
Let it rest for 1 hour before slicing
Enjoy!

Find it online: https://tastefulventure.com/cranberry-banana-bread/