Easy Bacon and Egg Cups


  • 6 slices Bacon, I used Jimmy Dean Hickory Smoked
  • 6 large Eggs
  • Sea Salt
  • Pepper
  • Tarragon
  • Non-stick cooking spray


  1. Preheat oven to 375 degrees.
  2. In a large frying pan add Bacon and cook over medium heat for 5-8 minutes.
  3. Note: I used a thicker cut bacon, if you use thin bacon only fry it for 3-4 minutes.
  4. Remove Bacon before it’s too cooked, you want it to be flexible to wrap in the muffin tin.
  5. Dry Bacon on paper towels.
  6. Spray muffin tin with non-stick cooking spray.
  7. Wrap each slice of Bacon in each muffin cup creating a circle, trim off any extra Bacon if it doesn’t fit.
  8. Crack one Egg into each Bacon wrapped muffin cup.
  9. Sprinkle a pinch of Sea Salt, Pepper, and Tarragon on top of each Egg cup.
  10. Bake 13-16 minutes.
  11. Watch carefully, at about 13 minutes yolks will be more runny. At 16 minutes the yolks will be more hard boiled consistency.
  12. Remove each cup from muffin tin with a spoon and serve.
  13. Enjoy!