Easy Bacon and Egg Cups

These Bacon and Egg Cups are super easy to make and are perfect for busy mornings on the go. Lately I’ve been having fun making breakfast in a muffin tin.


  • 6 slices Bacon, I used Jimmy Dean Hickory Smoked
  • 6 large Eggs
  • Sea Salt
  • Pepper
  • Tarragon
  • Non-stick cooking spray


  1. Preheat oven to 375 degrees.
  2. In a large frying pan add Bacon and cook over medium heat for 5-8 minutes.
  3. Note: I used a thicker cut bacon, if you use thin bacon only fry it for 3-4 minutes.
  4. Remove Bacon before it’s too cooked, you want it to be flexible to wrap in the muffin tin.
  5. Dry Bacon on paper towels.
  6. Spray muffin tin with non-stick cooking spray.
  7. Wrap each slice of Bacon in each muffin cup creating a circle, trim off any extra Bacon if it doesn’t fit.
  8. Crack one Egg into each Bacon wrapped muffin cup.
  9. Sprinkle a pinch of Sea Salt, Pepper, and Tarragon on top of each Egg cup.
  10. Bake 13-16 minutes.
  11. Watch carefully, at about 13 minutes yolks will be more runny. At 16 minutes the yolks will be more hard boiled consistency.
  12. Remove each cup from muffin tin with a spoon and serve.
  13. Enjoy!

Keywords: easy bacon and egg cups, bacon egg cups, breakfast, brunch, gluten free, low carb

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