Name: Easy Fresh Tapenade
Prep time: 5 min
Total time: 5 min
Yield: 16
Cuisine: Italian
Ingredients: 1 7oz jar pitted Kalamata Olives; 1 7oz jar pitted Castlevitranos Olives; 2-4 cloves Garlic depending on how big your cloves are, start with 2 and add more for more flavor if needed; 4 Tablespoons Capers; 8-10 fresh Basil leaves; 3 Tbs Capay Valley Ranches Lemon Infused EVOO or you can substitute regular EVOO plus a 1 Tbs Lemon juice; 1/4 tsp Black Pepper; a pinch of Red Pepper Flakes

Easy Fresh Tapenade

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This Easy Fresh Tapenade can be made in under 5 minutes and can feed a crowd (or a party of one, I’m not going to lie, I may have overindulged in this.)

Author: Tastefulventure
Prep Time: 5 mins
Total Time: 5 mins
Yield: 16 1x
Category: Appetizer
Cuisine: Italian, vegetarian, gluten free

Ingredients

Units Scale

1 7oz jar pitted Kalamata Olives
1 7oz jar pitted Castlevitranos Olives
2–4 cloves Garlic depending on how big your cloves are, start with 2 and add more for more flavor if needed
4 Tablespoons Capers
8–10 fresh Basil leaves
3 Tbs Capay Valley Ranches Lemon Infused EVOO or you can substitute regular EVOO plus a 1 Tbs Lemon juice
1/4 tsp Black Pepper
a pinch of Red Pepper Flakes

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Instructions

Rinse the olives and capers in cool water.
Place all ingredients in a food processor.
Pulse for 20 seconds to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste.
Makes about 1 1/2 to 2 cups.
Serve with crackers of choice.
Enjoy!

Find it online: https://tastefulventure.com/easy-fresh-tapenade/