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Easy Fresh Tapenade

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Ingredients

Instructions

  1. Rinse the olives and capers in cool water.
  2. Place all ingredients in a food processor.
  3. Pulse for 20 seconds to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste.
  4. Makes about 1 1/2 to 2 cups.
  5. Serve with crackers of choice.
  6. Enjoy!