Easy Roasted Red Pepper Hummus
This Roasted Red Pepper Hummus is super easy to make and is way better than the Hummus sold at the grocery stores!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6-12 1x
- Category: Appetizer
- Cuisine: Vegetarian
Ingredients
Units
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- 2 Red Peppers, cored and sliced into strips
- 1 clove Garlic
- 3 Tbs EVOO
- 1 15oz can Chickpeas
- 3 Tbs Tahini
- Dash of Sea Salt
- 1/2 tsp Cumin
- Juice from 1 small lemon
- Dash of Red Pepper Flakes
Instructions
- Preheat oven to 450 degrees.
- Line a baking sheet with parchment paper.
- Add Red Pepper and Garlic to pan.
- Drizzle 1 Tbs EVOO over peppers.
- Bake 20 minutes until peppers are soft and have a little black around the edges.
- Let peppers cool 5-10 minutes.
- Reserve a few peppers for garnish.
- In food processor add Chickpeas, Red Peppers, Garlic, Tahini, Sea Salt, Cumin, Lemon Juice.
- Pulse for 30 seconds.
- Slowly add 1-2 more Tbs EVOO until desired consistency.
- Add Red Pepper flakes and pulse 30 seconds more.
- Taste and add more Red Pepper Flakes if you want it spicier.
- Enjoy!
Keywords: easy roasted red pepper hummus, red pepper hummus, hummus, vegetarian, gluten free, snack, appetizer
Find it online: https://tastefulventure.com/easy-roasted-red-pepper-hummus/
