Fall Harvest Salad with Goji Berries and Honey Apple Cider Vinaigrette
I decided to kick off the start of fall with this Fall Harvest Salad with Goji Berries and Honey Apple Cider Vinaigrette. It’s so easy, healthy and delicious!
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4-6 1x
- Category: Salad
- Cuisine: Vegetarian
Ingredients
Units
Scale
For the Salad:
- 1 5oz package Baby Spinach
- 5 oz Feta Cheese crumbles
- 3/4 cup Pecan halves
- 1 Granny Smith Green Apple sliced and cored
- 2 oz package Goji Berries
For the Dressing:
- 1/4 cup EVOO
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Honey
- 1/4 tsp Sea Salt
- 1/4 tsp Pepper
Instructions
- In large salad bowl add Spinach and top with Feta, Pecans, Apple, and Goji Berries.
- In a small glass jar add EVOO, Apple Cider Vinegar, Honey, Salt, and Pepper.
- Put a lid on the jar and shake vigorously until blended.
- Pour dressing onto salad.
- Enjoy!
