Greek Salad with Chicken
This Greek Salad with Chicken is super easy to make. I made a simple marinade for the chicken as well as a homemade Greek salad dressing that is oh so savory!
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Salad
- Cuisine: Greek
Ingredients
Scale
For the marinade:
- 1/4 cup EVOO
- 1 Tbs Balsamic Vinegar
- 1 Clove Minced Garlic
- 2 tsp Dried Oregano
- 1/4 tsp Sea Salt
- 1/4 tsp Pepper
- 1/4 tsp Dijon
- 1 lb Chicken Tenderloins or Cutlets
For the Greek Dressing:
- 1/2 cup EVOO
- 2 Tbs Balsamic Vinegar
- 1 Tbs Dried Oregano
- 1/2 tsp Sea Salt
- 1/2 tsp Pepper
- 1 Clove Minced Garlic
- 1/2 tsp Dijon
For the Salad:
- 8 oz Romaine Lettuce chopped
- 10 oz Cherry or Grape Tomatoes
- 1 English Cucumber sliced
- 1/4 of a Red Onion sliced thin
- 1/2 cup Pitted Kalamata Olives
- 1/4 cup Feta Cheese crumbles
Instructions
- Place Chicken in a large ziplock bag.
- Whisk together the ingredients for the marinade, pour over Chicken, seal the bag and place in the fridge to marinate 30 minutes or up to 4 hours
- Whisk together the ingredients for the salad dressing and refrigerate until ready to use
- Heat a large skillet over med/high heat
- Add Chicken and cook 4-5 minutes each side or until internal temp is 165F
- Remove chicken and let it rest 5 minutes before chopping it up
- Mix together ingredients for the salad and pour your desired amount of the Greek dressing over it and mix well
- Add the chopped Chicken to the salad and serve
- Enjoy!
Notes
The Greek Salad Dressing will keep for about 2 weeks in the fridge in an air tight container.
Find it online: https://tastefulventure.com/greek-salad-chicken/
