Grilled Asian Chicken
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Grilled Asian Chicken made with a simple marinade that makes the chicken so flavorful!
- Author: Tastefulventure
- Prep Time: 5 mins
- Cook Time: 35 mins
- Total Time: 40 mins
- Yield: 4 1x
- Category: Main Dish
- Cuisine: Grilling, gluten free, Asian
- 4 boneless skinless Chicken breasts
- For the Marinade:
- 1/4 cup Orange Juice
- 1/4 cup Tamari gluten free soy sauce
- 1/4 cup Olive Oil
- 2 Tbs Sesame Oil
- 2 Tbs Rice Vinegar
- 1/4 tsp Sea Salt
- 1/4 tsp ground Black Pepper
- 1 tsp minced Garlic
- 1 tsp minced Ginger
- 1 tsp Curry Powder
- 1/2 tsp Red Pepper Flakes
- Mix together marinade ingredients
- Place chicken in a large glass dish or ziploc bag
- Pour marinade over chicken
- Refrigerate for at least 4 hours
- Prepare grill
- Cook chicken over indirect heat for 30-35 minutes or until no longer pink in middle
- Make sure to check the chicken every 5-10 minutes, flip and move the chicken around on the grill to prevent burning