Grilled Chili Lime Shrimp Kabobs


  • 1 lb large Shrimp peeled and deveined
  • 1/4 cup Sherry
  • 1/4 cup Mazola® Corn Oil
  • Juice from 2 large Limes
  • 1 Tbs Chili Powder
  • 4 cloves minced Garlic
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • Dash of Red Pepper Flakes
  • 2 Limes sliced thin


  1. In a small bowl mix together Sherry, Mazola® Corn Oil, Lime Juice, Chili Powder, Garlic, Salt, Pepper, and Red Pepper Flakes
  2. Add Shrimp to a shallow dish and pour marinade over the Shrimp, making sure to coat all sides of the Shrimp
  3. Let Shrimp marinate in the fridge for about 15 minutes
  4. Heat grill to 450 degrees
  5. Add Shrimp and Lime slices to skewers
  6. Grill Shrimp 3 minutes each side or until cooked all the way through
  7. Remove from grill and serve immediately
  8. Enjoy!

Keywords: Grilled Chili Lime Shrimp Kabobs, kabobs, grilled shrimp, shrimp, low carb, gluten free, seafood

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