These Grilled Lemon Salmon Skewers can be prepped and grilled in about 20 minutes! They are so tender and flaky inside with a bit of charred crispiness on the outside.
Author:Sara
Prep Time:10
Cook Time:10
Total Time:20 minutes
Yield:41x
Category:Grilling
Cuisine:Seafood
Ingredients
Scale
2 lbs Salmon cut into 1 inch pieces
2 Lemons sliced thin
1 Lemon sliced in half
Sea Salt
Pepper
EVOO
Instructions
Heat grill to medium heat or around 350 degrees Fahrenheit
Skewer the Lemon Slices in between the Salmon pieces
Brush with EVOO
Lightly sprinkle with Sea Salt and Pepper
Place the 2 Lemon halves on the grill, cut side down
Grill the Salmon turning occasionally until fish is opaque throughout, about 10 minutes or until internal temp is 145 degrees
Remove Skewers and Lemon halves from grill
When the Lemon halves are cooled to the touch squeeze the juice over the Salmon