This Lemon Chive Pesto Gnocchi takes less than 10 minutes to make, which is perfect for those busy nights! It’s so fresh, flavorful and satisfying, this will seriously be your new favorite easy meal!
There’s really no measuring on how much water and pesto to add to the Gnocchi. Start with a little and add more until the sauce is to your desired texture.
Store the remaining Pesto in the fridge for up to a week in an air tight container or freeze up to 6 months.
Keywords: Lemon Chive Pesto Gnocchi, pesto gnocchi, gnocchi, Italian food, gluten free gnocchi, dinner