Lemon Dill Salmon Burgers
Today I made these Lemon Dill Salmon Burgers that can be grilled outside or in, which is perfect in case your BBQ gets rained out! These are topped with an easy-peasy Lemon Dill Tartar sauce as well, which will create a taste explosion in your mouth!
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Yield: 2 1x
- Category: Dinner
- Cuisine: Seafood
Ingredients
Units
Scale
- For The Burgers:
- 1 7.5oz can salmon drained and bones removed
- 1 clove minced Garlic
- 1/4 cup Gluten Free Panko
- 1 Egg
- 1/2 tsp Pepper
- 2 tsp Dill Weed
- 1/4 of a Lemon juiced
- For the Dill Sauce:
- 2 Tbs Mayo
- 1/4 of a Lemon juiced
- 1 tsp Dill Weed
- 1 clove minced Garlic
Instructions
- In medium bowl add Salmon, Garlic, Panko, Egg, Pepper, Dill, Lemon juice.
- Mix well and form into patties.
- Heat grill pan on med-high heat.
- Add Salmon patties to hot grill pan.
- Cook 4 minutes on each side.
- While the Salmon is cooking, make your sauce.
- In small bowl add Mayo, Lemon juice, Dill, and Garlic.
- Mix well.
- Top sauce over Salmon burgers.
- Enjoy!
Notes
If grilling outside, lay a piece of tin foil over the grill rack and pierce a few holes in it. Spray the foil with non-stick cooking spray. Then place the salmon burgers over the foil.
Find it online: https://tastefulventure.com/lemon-dill-salmon-burgers/
