Lemon Paprika Chicken Thighs
These Lemon Paprika Chicken Thighs are Low Carb, super delicious and can be made in about 30 Minutes! This will be your new favorite weeknight meal!
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 2-4 1x
- Category: Dinner
- Cuisine: American
Ingredients
Units
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- 4 Chicken thighs, bone in skin on
- 4 Cloves Garlic minced
- 2 tsp Paprika
- 1 tsp Thyme
- 2 Tbs Lemon Juice
- 1 cup White Wine
- 2 Tbs Coconut Oil
- Sea Salt and Pepper to taste
Instructions
- In medium bowl whisk together white wine, garlic, paprika, thyme, lemon juice, salt and pepper.
- Add chicken to large ziplock bag.
- Pour mixture over chicken and seal bag.
- Marinade 4 hours in the fridge (you can do less, but flavor is better the longer it marinades).
- Once marinaded, add coconut oil to large skillet and heat on medium.
- Add chicken skin side down and cook 6 minutes each side.
- Remove chicken from pan and place on paper towels to drain grease.
- Remove excess grease from pan.
- Add marinade sauce that the chicken was in to the pan.
- Add chicken back to pan and cover cooking over medium-low heat.
- Cook about 20 minutes, turning half way through.
- Remove chicken from pan and serve.
- Enjoy!
Find it online: https://tastefulventure.com/lemon-paprika-chicken-thighs/
