Name: How to Make Lemon Pesto
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups Flat Italian Parsley; 1/4 cup unsalted Cashews; 1/2 cup shredded Parmesan; 1 clove Garlic; 1/2 tsp Sea Salt; 2 Tbs fresh Lemon Juice; 1/4 cup EVOO

How to Make Lemon Pesto

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Author: Sara
Prep Time: 5
Total Time: 5 minutes
Yield: 4 1x
Cuisine: Italian

Ingredients

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2 cups Flat Italian Parsley
1/4 cup unsalted Cashews
1/2 cup shredded Parmesan
1 clove Garlic
1/2 tsp Sea Salt
2 Tbs fresh Lemon Juice
1/4 cup EVOO

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Instructions

Add all ingredients into a food processor or high speed blender
Pulse 20-30 seconds, stopping and scraping down the sides in between pulses
If it’s too thick, add a little more EVOO to your desired texture
Texture should be smooth and not pasty

Notes

Store in an airtight container in the fridge 5-7 days, or freeze 3-4 months

Find it online: https://tastefulventure.com/lemon-pesto/