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How to Make Lemon Pesto

Scale

Ingredients

Instructions

  1. Add all ingredients into a food processor or high speed blender
  2. Pulse 20-30 seconds, stopping and scraping down the sides in between pulses
  3. If it’s too thick, add a little more EVOO to your desired texture
  4. Texture should be smooth and not pasty

Notes

Store in an airtight container in the fridge 5-7 days, or freeze 3-4 months

Keywords: How to Make Lemon Pesto, lemon pesto, pesto, Italian food