Easy Lentil Fritters
Easy Lentil Fritters are perfect for a snack or a meal! It’s such a great way to use up those leftover cooked lentils!
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4-6 1x
- Category: Appetizer
- Cuisine: Vegetarian
Ingredients
Scale
For the Lentil Fritters:
- 1 Cup Cooked Lentils
- 1 Clove Minced Garlic
- 1 tsp Smoked Paprika
- 1/2 tsp Ground Cumin
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1 Egg
- 1/2 cup Gluten Free Panko
- Coconut Oil for frying
For the Dipping Sauce:
- 1/2 cup Mayo
- 1/4 tsp Smoked Paprika
- 1/4 tsp Chili Powder
- 1/4 tsp Ground Cumin
- A few drops of Lime Juice
Instructions
- In a food processor blend together Lentils, Garlic, Paprika, Cumin, Salt and Pepper
- Remove blade and stir in the Egg and Panko
- Form into small balls
- Add enough oil to a large frying pan to cover the bottom
- Heat on med/high heat
- When oil starts to shimmer add the Lentil balls to the pan
- Gently press them down to make them flatter, about 1/4 to 1/2 inch thick
- Cook 5 minutes each side or until desired crispiness
- Mix together all of the ingredients for the Dipping Sauce and serve
- Enjoy!
Notes
Nutrition Facts do not include the dipping sauce.
Find it online: https://tastefulventure.com/lentil-fritters/
