Name: Easy Lentil Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Vegetarian
Ingredients: 1 Cup Cooked Lentils; 1 Clove Minced Garlic; 1 tsp Smoked Paprika; 1/2 tsp Ground Cumin; 1/4 tsp Sea Salt; 1/4 tsp Black Pepper; 1 Egg; 1/2 cup Gluten Free Panko; Coconut Oil for frying; 1/2 cup Mayo; 1/4 tsp Smoked Paprika; 1/4 tsp Chili Powder; 1/4 tsp Ground Cumin; A few drops of Lime Juice

Easy Lentil Fritters

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Easy Lentil Fritters are perfect for a snack or a meal! It’s such a great way to use up those leftover cooked lentils!

Author: Sara
Prep Time: 10
Cook Time: 10
Total Time: 20 minutes
Yield: 4-6 1x
Category: Appetizer
Cuisine: Vegetarian

Ingredients

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For the Lentil Fritters:

1 Cup Cooked Lentils
1 Clove Minced Garlic
1 tsp Smoked Paprika
1/2 tsp Ground Cumin
1/4 tsp Sea Salt
1/4 tsp Black Pepper
1 Egg
1/2 cup Gluten Free Panko
Coconut Oil for frying

For the Dipping Sauce:

1/2 cup Mayo
1/4 tsp Smoked Paprika
1/4 tsp Chili Powder
1/4 tsp Ground Cumin
A few drops of Lime Juice

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Instructions

In a food processor blend together Lentils, Garlic, Paprika, Cumin, Salt and Pepper
Remove blade and stir in the Egg and Panko
Form into small balls
Add enough oil to a large frying pan to cover the bottom
Heat on med/high heat
When oil starts to shimmer add the Lentil balls to the pan
Gently press them down to make them flatter, about 1/4 to 1/2 inch thick
Cook 5 minutes each side or until desired crispiness
Mix together all of the ingredients for the Dipping Sauce and serve
Enjoy!

Notes

Nutrition Facts do not include the dipping sauce.

Find it online: https://tastefulventure.com/lentil-fritters/