Low Carb Italian Zucchini Pasta Salad
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2 1x
- Category: Salad
- Cuisine: Gluten Free, Low Carb
Ingredients
Scale
- 1 medium to large Zucchini
- 15 Grape Tomatoes halved
- 15 pitted Kalamata Olives slices
- 15 Turkey Pepperoni slices
- 7 Basil leaves chopped
- 2 Tbs EVOO (extra virgin olive oil)
- 1 clove minced Garlic
Instructions
- Wash and trim the ends of of Zucchini.
- Place Zucchini in spiralizer and use Blade D to spiralize (if you’re using a different brand, use the blade setting to create thin noodles).
- Add Zucchini noodles to a large bowl.
- Add Tomatoes, Olives, Pepperoni, and Basil.
- In a small bowl whisk together Garlic and EVOO, pour over salad and mix well.
- Serve immediately.
- Enjoy!
