How To Make Sun-Dried Tomato Pesto
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 4-6 1x
- Category: Appetizer
- Cuisine: Italian, Gluten Free
Ingredients
Scale
- 1 cup (3oz package) Sun-Dried Tomatoes
- 1 cup Fresh Basil Leaves
- 1/4 cup EVOO (extra virgin olive oil)
- 1/4 cup Shredded Parmesan Cheese
- 1/4 cup Slivered Almonds
- 2 Garlic Cloves peeled
Instructions
- Combine all ingredients into a food processor
- Pulse 20-30 seconds, stopping and scraping down the sides in between
- Add more EVOO or water if it looks to thick
- The texture should be smooth and not pasty
- Makes about 1 cup
Find it online: https://tastefulventure.com/make-sun-dried-tomato-pesto/
