• 2 Chicken Breasts boneless and skinless chopped into 1 inch size pieces
• 1 cup Basmati White Rice, you can use any kind of rice you prefer, note: my directions use Basmati Rice and I cooked it via the instructions on the package. This equals 3 cups cooked rice.
• 1 1/2 cups Chicken Broth
• 1 16oz jar medium Salsa, about 1 1/2 cups You can use a more mild Salsa or more spicy, depending on what you prefer.
• 1 cup frozen Corn
• 1 15oz can Black Beans drained and rinsed
• 1/4 cup fresh Cilantro chopped
• 1/2 tsp Cumin powder
• 1/2 tsp Chili powder
• 1/4 tsp Sea Salt
• 1/4 tsp Black Pepper
• 1 1/4 cups Mexican Chedder Cheese
• 2 Tbs Coconut Oil

Topping ideas:

• 1 Avocado pitted, skin removed and diced
• 1 Tomato diced
• 1 Lime cut into wedges
• Add any other topping you prefer, sour cream, more salsa, etc.