Name: Mexican Street Corn Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 4 ears of Corn husked and remove kernels from cob; 1/2 Red Pepper chopped; 1/3 cup Black Beans drained and rinsed; 1/3 cup Green Onion chopped; 1/3 cup fresh Cilantro chopped; 1 clove minced Garlic; 1 Jalapeno pepper, stemmed, seeded, and minced; 3 oz shredded Cotija Cheese; 3 Tbs Mayo; Juice from 1 Lime; 1/2 tsp Chili Powder; 1 Avocado peeled, cored, and chopped

Mexican Street Corn Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Mexican Street Corn Salad is perfect for your next BBQ or get together, this is a crowd favorite! I used fresh corn kernels off of the cob which makes every bite bursting with flavor in your mouth.

Author: Tastefulventure
Prep Time: 15 mins
Total Time: 15 mins
Yield: 4-6 1x
Category: Salad
Cuisine: Mexican, Vegetarian

Ingredients

Units Scale

4 ears of Corn husked and remove kernels from cob
1/2 Red Pepper chopped
1/3 cup Black Beans drained and rinsed
1/3 cup Green Onion chopped
1/3 cup fresh Cilantro chopped
1 clove minced Garlic
1 Jalapeno pepper, stemmed, seeded, and minced
3 oz shredded Cotija Cheese
3 Tbs Mayo
Juice from 1 Lime
1/2 tsp Chili Powder
1 Avocado peeled, cored, and chopped

Cook Mode Prevent your screen from going dark

Instructions

In medium size bowl add all ingredients except Avocado.
Stir until combined.
Add Avocado just before serving.
Enjoy!

Find it online: https://tastefulventure.com/mexican-street-corn-salad/