Perfect Deviled Eggs
These perfect Deviled Eggs are a hit and always the first to go at any party. I used to host Easter every other year and this is one of the dishes I made, it was always the first to go.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 12 1x
- Category: Appetizer
- Cuisine: Appetizer, American, Eggs
Ingredients
Units
Scale
- 1 dozen eggs
- 1/4 cup mayonnaise
- 2 Tablespoons Dijon Honey Mustard
- 2 Tablespoons Chipotle Mustard
- 1 tsp white vinegar
- Salt and Pepper to taste
- 1 tsp Thyme
- 1 tsp Red Cayenne Pepper
- Paprika (enough to sprinkle on top of eggs)
- 1 pastry bag
Instructions
- Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs.
- Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
- Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water.
- Gently dry with paper towels.
- Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
- Mash the yolks into a fine crumble using a fork.
- Add mayonnaise, vinegar, mustards, cayenne pepper, thyme, salt, and pepper, and mix well.
- Place yolk filling into pastry bag.
- Evenly disperse the yolk mixture into the egg whites using the pastry bag.
- Sprinkle with paprika and serve.
Find it online: https://tastefulventure.com/perfect-deviled-eggs/
