Name: Potato Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Creole
Ingredients: 2 Tbs EVOO; 1 Sweet Onion diced; 1 Red Bell Pepper diced; 3 cloves minced Garlic; 24 oz Baby Yukon Gold Potatoes cut into bite size pieces; 10 oz bag of frozen Corn; 2 Tbs Creole Seasoning; 6 cups Vegetable Broth; 13 oz can full fat Coconut Milk

Potato Corn Chowder

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Potato Corn Chowder comes together in less than 30 minutes and is so flavorful! It’s also dairy free, gluten free, and vegan!

Author: Sara
Prep Time: 10
Cook Time: 20
Total Time: 30 minutes
Yield: 6 1x
Category: Soup
Cuisine: Creole

Ingredients

Units Scale

2 Tbs EVOO
1 Sweet Onion diced
1 Red Bell Pepper diced
3 cloves minced Garlic
24 oz Baby Yukon Gold Potatoes cut into bite size pieces
10 oz bag of frozen Corn
2 Tbs Creole Seasoning
6 cups Vegetable Broth
13 oz can full fat Coconut Milk

Cook Mode Prevent your screen from going dark

Instructions

Add EVOO to a large Dutch Oven and heat over med/high heat
When oil starts to shimmer add Onion, Pepper, and Garlic
Sauté 5-7 minutes
Add Potatoes, Corn, Creole, and Broth
Cover and simmer until Potatoes are cooked through, about 10-15 minutes
Add Coconut Milk and cook for 5 more minutes
Enjoy!

Find it online: https://tastefulventure.com/potato-corn-chowder/