Name: Potato Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Creole
Ingredients: 2 Tbs EVOO; 1 Sweet Onion diced; 1 Red Bell Pepper diced; 3 cloves minced Garlic; 24 oz Baby Yukon Gold Potatoes cut into bite size pieces; 10 oz bag of frozen Corn; 2 Tbs Creole Seasoning; 6 cups Vegetable Broth; 13 oz can full fat Coconut Milk

Potato Corn Chowder

This Potato Corn Chowder comes together in less than 30 minutes and is so flavorful! It’s also dairy free, gluten free, and vegan!

Author: Sara
Prep Time: 10
Cook Time: 20
Total Time: 30 minutes
Yield: 6 1x
Category: Soup
Cuisine: Creole

Ingredients

Scale

2 Tbs EVOO
1 Sweet Onion diced
1 Red Bell Pepper diced
3 cloves minced Garlic
24 oz Baby Yukon Gold Potatoes cut into bite size pieces
10 oz bag of frozen Corn
2 Tbs Creole Seasoning
6 cups Vegetable Broth
13 oz can full fat Coconut Milk

Instructions

Add EVOO to a large Dutch Oven and heat over med/high heat
When oil starts to shimmer add Onion, Pepper, and Garlic
Sauté 5-7 minutes
Add Potatoes, Corn, Creole, and Broth
Cover and simmer until Potatoes are cooked through, about 10-15 minutes
Add Coconut Milk and cook for 5 more minutes
Enjoy!

Keywords: Potato Corn Chowder, corn chowder, creole, chowder, soup, gluten free

Find it online: https://tastefulventure.com/potato-corn-chowder/