Potato Corn Chowder
This Potato Corn Chowder comes together in less than 30 minutes and is so flavorful! It’s also dairy free, gluten free, and vegan!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 6 1x
- Category: Soup
- Cuisine: Creole
Ingredients
Scale
- 2 Tbs EVOO
- 1 Sweet Onion diced
- 1 Red Bell Pepper diced
- 3 cloves minced Garlic
- 24 oz Baby Yukon Gold Potatoes cut into bite size pieces
- 10 oz bag of frozen Corn
- 2 Tbs Creole Seasoning
- 6 cups Vegetable Broth
- 13 oz can full fat Coconut Milk
Instructions
- Add EVOO to a large Dutch Oven and heat over med/high heat
- When oil starts to shimmer add Onion, Pepper, and Garlic
- Sauté 5-7 minutes
- Add Potatoes, Corn, Creole, and Broth
- Cover and simmer until Potatoes are cooked through, about 10-15 minutes
- Add Coconut Milk and cook for 5 more minutes
- Enjoy!
Find it online: https://tastefulventure.com/potato-corn-chowder/
