Prosciutto Basil Buffalo Mozzarella Pizza (Gluten Free)
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 1x
- Category: Main Dish
- Cuisine: Italian, Gluten Free
Ingredients
Scale
- 1 frozen 9 inch Udi’s Pizza Crust (gluten free)
- 1/2 cup Basil Pesto
- 4 – 6 oz Buffalo Mozzarella
- 2 slices Prosciutto cut into bite size pieces
- 4 large Basil Leaves
Instructions
- Preheat oven to 375 degrees
- Place frozen pizza crust on pizza pan
- Spread Basil Pesto evenly over crust
- Add thin slices (about 1/8 to 1/4 inch thick) of Buffalo Mozzarella onto Pizza
- Place Prosciutto on top of Pizza
- Bake 8-12 minutes (keep an eye on this after 8 minutes, you want the cheese to be melted all the way through and the crust crispy to your desire)
- Remove from oven
- Add Basil on top of Pizza, slice, and serve
- Note: If you don’t like your Prosciutto cooked, you can wait and add it after the pizza is cooked along with the Basil.
