Name: Prosciutto Cheese Egg Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Gluten Free
Ingredients: 12 large Eggs; 9-10 pieces of thinly sliced Prosciutto; 1 cup shredded Mozzarella; 1/2 cup shredded Parmesan; Chopped Chives for topping; Cooking Spray

Prosciutto Cheese Egg Cups

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Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 6 1x
Category: Breakfast
Cuisine: Gluten Free

Ingredients

Scale

12 large Eggs
9–10 pieces of thinly sliced Prosciutto
1 cup shredded Mozzarella
1/2 cup shredded Parmesan
Chopped Chives for topping
Cooking Spray

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Instructions

Preheat oven to 425 degrees
Spray 12 cup muffin tin with cooking spray
Place Prosciutto slices on inside of each muffin cup, you can use smaller pieces to cover any holes etc
Add Mozzarella and Parmesan on top of Prosciutto
Crack an Egg into each muffin cup over the cheese
Bake 10 minutes for a more runny Egg, 13-15 minutes for a more set Egg
Spoon each one onto a place and sprinkle with Chives if desired
Enjoy!
You can refrigerate these in an air tight container for up to 3 days. When ready to eat, just heat on a microwave safe plate for 15-30 seconds

Find it online: https://tastefulventure.com/prosciutto-cheese-egg-cups/