These Prosciutto Cheese Egg Cups are super easy to make. This is perfect for meal prepping and is a great Low Carb Breakfast!
![These Prosciutto Cheese Egg Cups are super easy to make. This is perfect for meal prepping and is a great Low Carb Breakfast!](https://tastefulventure.com/wp-content/uploads/2019/12/Prosciutto-Cheese-Egg-Cups-7.jpg)
I have a complete obsession with Prosciutto. The first time I tried this was a few years ago, and ever since then I’ve been hooked.
I put it on everything from Pizzas, to Salads, to Sandwhiches… and now with Eggs and Cheese for a yummy breakfast!
Alright lets get into this Prosciutto Cheese Egg Cup recipe!
![These Prosciutto Cheese Egg Cups are super easy to make. This is perfect for meal prepping and is a great Low Carb Breakfast!](https://tastefulventure.com/wp-content/uploads/2019/12/Prosciutto-Cheese-Egg-Cups-1.jpg)
Spray the inside of your muffin tin with cooking spray. I used EVOO spray.
Then line the Prosciutto slices along the inside of each cup. I used the smaller bits and pieces to fill any holes or gaps along the sides and bottoms.
![These Prosciutto Cheese Egg Cups are super easy to make. This is perfect for meal prepping and is a great Low Carb Breakfast!](https://tastefulventure.com/wp-content/uploads/2019/12/Prosciutto-Cheese-Egg-Cups-2.jpg)
Then fill each one with Mozzarella and Parmesan.
Crack an Egg into each cup.
![These Prosciutto Cheese Egg Cups are super easy to make. This is perfect for meal prepping and is a great Low Carb Breakfast!](https://tastefulventure.com/wp-content/uploads/2019/12/Prosciutto-Cheese-Egg-Cups-3.jpg)
Bake at 425 degrees.
Baking at 10 minutes will give you a more runny egg which I tend to prefer.
Baking at 13-15 minutes will give you a more set egg.
Totally your preference on how long you bake these for!
![These Prosciutto Cheese Egg Cups are super easy to make. This is perfect for meal prepping and is a great Low Carb Breakfast!](https://tastefulventure.com/wp-content/uploads/2019/12/Prosciutto-Cheese-Egg-Cups-4.jpg)
Oh and these will keep in the refrigerator up to 3 days in an air tight container.
Just reheat them for 15-30 seconds in the microwave. Believe it or not these tasted just as good the next day reheated!
Perfect for those busy weekday mornings, you can just grab and go!
![These Prosciutto Cheese Egg Cups are super easy to make. This is perfect for meal prepping and is a great Low Carb Breakfast!](https://tastefulventure.com/wp-content/uploads/2019/12/Prosciutto-Cheese-Egg-Cups-5.jpg)
Now I didn’t add any Salt or Pepper to the Eggs because the Prosciutto gives it a nice salty taste. But if you prefer more feel free to season away! 🙂
![These Prosciutto Cheese Egg Cups are super easy to make. This is perfect for meal prepping and is a great Low Carb Breakfast!](https://tastefulventure.com/wp-content/uploads/2019/12/Prosciutto-Cheese-Egg-Cups-6.jpg)
I hope you guys love these Prosciutto Cheese Egg Cups as much as we did! They’re:
- Simple to make
- Great for meal prep
- Low Carb
- Salty
- Savory
- and Completely Satisfying
![These Prosciutto Cheese Egg Cups are super easy to make. This is perfect for meal prepping and is a great Low Carb Breakfast!](https://tastefulventure.com/wp-content/uploads/2019/12/Prosciutto-Cheese-Egg-Cups-8.jpg)
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up. 🙂
Cheers!
PrintProsciutto Cheese Egg Cups
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6 1x
- Category: Breakfast
- Cuisine: Gluten Free
Ingredients
- 12 large Eggs
- 9–10 pieces of thinly sliced Prosciutto
- 1 cup shredded Mozzarella
- 1/2 cup shredded Parmesan
- Chopped Chives for topping
- Cooking Spray
Instructions
- Preheat oven to 425 degrees
- Spray 12 cup muffin tin with cooking spray
- Place Prosciutto slices on inside of each muffin cup, you can use smaller pieces to cover any holes etc
- Add Mozzarella and Parmesan on top of Prosciutto
- Crack an Egg into each muffin cup over the cheese
- Bake 10 minutes for a more runny Egg, 13-15 minutes for a more set Egg
- Spoon each one onto a place and sprinkle with Chives if desired
- Enjoy!
- You can refrigerate these in an air tight container for up to 3 days. When ready to eat, just heat on a microwave safe plate for 15-30 seconds
![These Prosciutto Cheese Egg Cups are super easy to make. This is perfect for meal prepping and is a great Low Carb Breakfast!](https://tastefulventure.com/wp-content/uploads/2019/12/Prosciutto-Cheese-Egg-Cups-1.gif)
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