Name: Pumpkin Bacon Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 4 Slices thick cut Bacon cut into bite size pieces; 1/2 lb Spaghetti (I used a gluten free brand); 1/2 Cup Pumkin Puree; 1/4 Cup Shredded Parmesan + more for topping; 2 Egg Yolks; Black Pepper

Pumpkin Bacon Carbonara

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Pumpkin Bacon Carbonara has all the comforts of fall food! So creamy and luscious you will want to eat this year round!

Author: Sara
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 2 1x
Category: Main Dish
Cuisine: Italian

Ingredients

Scale

4 Slices thick cut Bacon cut into bite size pieces
1/2 lb Spaghetti (I used a gluten free brand)
1/2 Cup Pumkin Puree
1/4 Cup Shredded Parmesan + more for topping
2 Egg Yolks
Black Pepper

Cook Mode Prevent your screen from going dark

Instructions

Cook the Spaghetti as directed on package, reserve a cup of pasta water before draining
While the pasta is cooking start the Bacon
In a large frying pan cook the Bacon, remove and place on paper towels to drain
Once Bacon grease has cooled, remove it from the pan
In a bowl mix together Pumpkin Puree, Parmesan and Egg Yolks
Re-heat the skillet the Bacon cooked in to med/high heat
Add in the cooked, drained pasta and Pumpkin mix
Add in about 1/2 cup of the reserved pasta water to start with
Stir constantly to mix in and create the sauce, add more of the pasta water if needed
Cook about 1-2 minutes
Remove from heat and add the Bacon, more Parmesan, and desired amount of Black Pepper
Enjoy!

Find it online: https://tastefulventure.com/pumpkin-bacon-carbonara/