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Pumpkin Spice Latte (Gluten Free)

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5 from 1 review

Fall is officially here and it’s time again for me to consume everything pumpkin. Like this Pumpkin Spice Latte (gluten free).

Ingredients

Units Scale
  • 1/2 cup Pumpkin Puree
  • 1 1/2 cup unsweetened Coconut Milk
  • 2 tsp Pumpkin Pie Spice
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Vanilla Extract

Instructions

  1. Mix all ingredients in a medium saucepan and heat on low-med heat on the stovetop.
  2. Brew coffee, I use a Keurig, so I use a single cup serving of Costa Rica coffee. You can use any flavor you desire for this.
  3. Fill coffee cup about 3/4 full, then add Pumpkin mixture to top it off.
  4. Add 1 – 2 packets of Stevia if desired for sweetness
  5. Add whip cream if desired, I use RiceWhip, since it’s Gluten Free. You can find cans of this in most health food stores.
  6. Sprinkle whip cream with Pumpkin Pie Spice
  7. Add Cinnamon sticks if desired.
  8. Enjoy!
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