Pumpkin Spice Latte (Gluten Free)
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5 from 1 review
Fall is officially here and it’s time again for me to consume everything pumpkin. Like this Pumpkin Spice Latte (gluten free).
- Author: Tastefulventure
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 4 1x
- Category: Coffee
- Cuisine: Gluten free
- 1/2 cup Pumpkin Puree
- 1 1/2 cup unsweetened Coconut Milk
- 2 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Vanilla Extract
- Mix all ingredients in a medium saucepan and heat on low-med heat on the stovetop.
- Brew coffee, I use a Keurig, so I use a single cup serving of Costa Rica coffee. You can use any flavor you desire for this.
- Fill coffee cup about 3/4 full, then add Pumpkin mixture to top it off.
- Add 1 – 2 packets of Stevia if desired for sweetness
- Add whip cream if desired, I use RiceWhip, since it’s Gluten Free. You can find cans of this in most health food stores.
- Sprinkle whip cream with Pumpkin Pie Spice
- Add Cinnamon sticks if desired.
- Enjoy!