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Pumpkin Spice Latte (Gluten Free)

Yum

November 28, 2014 By Sara 2 Comments

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Fall is officially here and it’s time again for me to consume everything pumpkin. 😛

The minute Starbucks announces they have Pumpkin Spice Lattes, I’m there! Well…until I actually read what was in their Pumpkin Spice Latte.

It actually contains no real Pumpkin and it is not Gluten Free. No wonder I always felt so bloated after having one of their drinks.

Don’t get me wrong, I love their coffee, but when you’re sensitive to Gluten it just doesn’t pay.

Plus having one of these drinks at Starbucks for $5 or so can really add up, especially for the coffee lover like me! 🙂

Pumpkin Spice Latte (Gluten Free) by Tastefulventure.com

Ahhh, as I’m writing this I’m sipping on this deliciousness, swirling the cinnamon stick around in my coffee and savoring every sip. The cinnamon stick really adds great flavor if you leave it in your cup until the coffee is gone.

Pumpkin Spice Latte (Gluten Free) by Tastefulventure.com

The ingredients in this are pretty simple. The batch I made is for about 4 cups. The nice thing about this recipe, is that you can make a batch and then store it in your fridge until you’re ready to use.

Pumpkin Spice Latte (Gluten Free) by Tastefulventure.com

 

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Pumpkin Spice Latte (Gluten Free)

★★★★★

5 from 1 reviews

  • Author: Tastefulventure
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Coffee
  • Cuisine: Gluten free

Ingredients

Scale
  • 1/2 cup Pumpkin Puree
  • 1 1/2 cup unsweetened Coconut Milk
  • 2 tsp Pumpkin Pie Spice
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Vanilla Extract

Instructions

  1. Mix all ingredients in a medium saucepan and heat on low-med heat on the stovetop.
  2. Brew coffee, I use a Keurig, so I use a single cup serving of Costa Rica coffee. You can use any flavor you desire for this.
  3. Fill coffee cup about 3/4 full, then add Pumpkin mixture to top it off.
  4. Add 1 – 2 packets of Stevia if desired for sweetness
  5. Add whip cream if desired, I use RiceWhip, since it’s Gluten Free. You can find cans of this in most health food stores.
  6. Sprinkle whip cream with Pumpkin Pie Spice
  7. Add Cinnamon sticks if desired.
  8. Enjoy!

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Filed Under: Coffee and Tea, Drinks, Gluten free Tagged With: Cinnamon, cinnamon sticks, coconut milk, Coffee, drinks, gluten free, gluten free recipes, Latte, nutmeg, Pumpkin, pumpkin pie spice, pumpkin puree, Pumpkin Spice Latte, tastefulventure, vanilla

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Comments

  1. Giovanna @ Love, Thyme and Honey says

    October 13, 2014 at 1:54 am

    It’s pretty horrible that Starbucks doesn’t use real pumpkin in their pumpkin spice lates… :/ Love you recipe tough, the coconut milk must make it more delicious than usual! 🙂

    ★★★★★

    Reply
    • Sara says

      October 13, 2014 at 8:15 am

      Thank you, yes the coconut milk adds a really good flavor to coffee. 🙂

      Reply

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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