Go Back
–+ servings

Pumpkin Spice Latte (Gluten Free)

Sara
Fall is officially here and it's time again for me to consume everything pumpkin. Like this Pumpkin Spice Latte (gluten free).
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Coffee
Cuisine Gluten Free
Servings 4
Calories 225 kcal

Ingredients
  

  • ½ cup Pumpkin Puree
  • 1 ½ cup unsweetened Coconut Milk
  • 2 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Vanilla Extract

Instructions
 

  • Mix all ingredients in a medium saucepan and heat on low-med heat on the stovetop.
  • Brew coffee, I use a Keurig, so I use a single cup serving of Costa Rica coffee. You can use any flavor you desire for this.
  • Fill coffee cup about ¾ full, then add Pumpkin mixture to top it off.
  • Add 1 - 2 packets of Stevia if desired for sweetness
  • Add whip cream if desired, I use RiceWhip, since it's Gluten Free. You can find cans of this in most health food stores.
  • Sprinkle whip cream with Pumpkin Pie Spice
  • Add Cinnamon sticks if desired.
  • Enjoy!

Nutrition

Calories: 225kcalCarbohydrates: 9gProtein: 2gFat: 22gSaturated Fat: 19gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 16mgPotassium: 310mgFiber: 3gSugar: 4gVitamin A: 4771IUVitamin C: 4mgCalcium: 35mgIron: 2mg
Keyword coffee, drinks, latte, pumpkin spice latte
Tried this recipe?Let us know how it was!